COOK MEAT BY WEIGHT
Use this feature to cook meat items. You enter the type and weight of meat and the oven automatically sets the cooking time and power level.
Example: To cook a 3.5 lbs. beef roast:
Step | Procedure | Keypad |
1 | Press COOK MEAT BY WEIGHT. | COOK MEAT | ||||
BY WEIGHT | ||||||
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| Enter the one digit code for the |
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| type of meat using the number keys. |
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2 |
| Meat Code | Type | Max. Weight | 1 | |
| 1 | Beef | 5 lbs. 15 oz. | |||
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| 2 | Lamb | 5 lbs. 15 oz. |
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| 3 | Pork | 5 lbs. 15 oz. |
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Enter weight. Weight must be entered in pounds and ounces. When total weight is less than 10 ounces, precede digits with an extra 0. If you know the weight in decimal pounds only, change it to ounces using the chart below.
Converting Decimal Pounds to Ounces:
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| Decimal Pound | Ounces (enter these 2 digits) |
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| Less than .03 | 00 |
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| .03 to .09 | 01 |
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| .10 to .15 | 02 |
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| .16 to .21 | 03 | 3 0 8 | |
| .22 to .27 | 04 | ||
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| .28 to .34 | 05 |
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| .35 to .40 | 06 |
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| .41 to .46 | 07 |
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| .47 to .53 | 08 |
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| .54 to .59 | 09 |
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| .60 to .65 | 10 |
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| .66 to .71 | 11 |
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| .72 to .78 | 12 |
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| .79 to .84 | 13 |
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| .85 to .90 | 14 |
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| .91 to .97 | 15 |
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| More than .97 | Enter next pound |
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4 | Press START. |
| START | |
Note: • Meat must be defrosted and at refrigerated temperature.
•Place meat in
•Turn meat over when the oven beeps twice. Press START to resume cooking.
•After total cooking time has ended, 4 beeps sound and END will appear in the display. Press STOP/RESET or open the oven door to clear END before starting another cooking function. Let meat stand a few minutes before serving.
•If the meat is not thoroughly cooked, place in oven and continue cooking for a few minutes until the meat is the proper temperature.
OPERATION
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