COOKING GUIDE

COOKING PRINCIPLES AND TECHNIQUES

COOKING GUIDE

Advantages of microwave cooking are speed and efficiency. For warming, heating, and defrosting, nothing compares. Here are a few tips that will make microwaving easier and more enjoyable.

Microwave Cooking Principles

Because microwave cooking requires only one-quarter to one-third the time of conventional cooking, cooking principles become even more important.

Quantity

In microwave cooking, the cooking time is dependent on the amount of food in the oven. If you double the recipe, plan on doubling the cooking time.

Density

Dense foods, such as potatoes, need more cooking time as they take longer for microwave energy to penetrate and for the heat to be conducted through them.

Shape and Size

Cut food into uniform shapes and sizes for even cooking in the microwave. When cooking irregular shapes (such as chicken pieces), place the thicker parts to the outer edge of the dish.

Moisture, Sugar and Fat

Food high in moisture, sugar or fat cook faster. Add a minimum of liquid to moisten foods.

An excess amount of water slows cooking.

Starting Temperature

Frozen or refrigerated foods take longer to microwave than food at room temperature.

Delicate Ingredients

Delicate foods such as eggs, cheese, mayonnaise, etc., cook very quickly, and should be watched carefully.

Microwave Cooking Techniques

Arranging:

Arrange food in a circular pattern, with denser, thicker items at the edge of the dish.

Piercing:

Pierce the membrane of foods such as eggs, oysters, snails, sausages, livers, clams and whole vegetables, so they do not burst.

Reheating:

Cooked food reheats extremely well by using a low level of microwave energy. Place denser foods near the outer edge of the dish when reheating.

Covering:

Most foods will cook and reheat better when covered. Pierce plastic wrap to vent steam.

Stirring:

Stirring foods help them cook more quickly and evenly.

Turning Over:

To promote more even cooking, turn large, solid items such as roasts or baked potatoes over halfway through the cooking time.

Shielding:

Use small, smooth strips of aluminum foil to prevent corners, thin or bony areas from overcooking.

Standing Time:

Foods continue cooking even after removal from the oven. Standing time is necessary to allow foods to complete cooking/defrosting.

Converting Recipes:

Microwave recipes will likely call for less liquid and cooking time.

Microwave Thermometers:

A microwave-safe thermometer can be used to achieve the best results. Insert the thermometer carefully and properly into the food. The guide below gives suggested thermometer readings for meat and poultry. Keep in mind that standing time is essential for most food to reach its proper serving temperature.

Guía de temperaturas internas

140˚F (60˚C) Carne poco hecha

150˚F (66˚C) Verduras, bebidas calientes, sopas, cazuelas

160˚F (71˚C) Carne de novillo, cordero o ternera a punto

165˚F (74˚C) Carne y cordero bien cocidos

170˚F (77˚C) Pescados enteros

185˚F (85˚C) Carne de cerdo bien cocido, trozos de pollo o aves asadas

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Sanyo EM-S5595S instruction manual Cooking Guide, Cooking Principles and Techniques, Microwave Cooking Principles
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EM-S5595S specifications

The Sanyo EM-S5595S is a versatile and compact microwave oven designed to enhance culinary experiences in any kitchen. With a sleek and modern design, the EM-S5595S not only adds elegance but also adopts advanced technology, making food preparation easier and more efficient.

One of the standout features of the Sanyo EM-S5595S is its powerful 900 watts of cooking power, which ensures that meals are heated evenly and quickly. This high wattage is particularly beneficial for those who are often on the go, allowing for fast reheating and cooking times without compromising on quality.

Equipped with a spacious 20-liter capacity, the EM-S5595S is versatile enough to handle a variety of dishes. This makes it suitable for single users, small families, or individuals who enjoy cooking regularly. The interior is designed for easy cleaning and maintenance, further enhancing its practicality in everyday use.

The EM-S5595S incorporates multiple cooking modes, including defrost, reheat, and various power levels, allowing users to tailor their cooking experience according to the specific requirements of their meals. The microwave features an intuitive control panel that includes a digital display, making it easy to select cooking times and power levels.

Another notable technology included in the Sanyo EM-S5595S is its turntable feature, which ensures that food is heated evenly as it rotates. This helps eliminate cold spots and ensures that meals are cooked to perfection, providing a consistent texture and flavor.

Safety is also a priority with the EM-S5595S; it includes an integrated child lock feature that prevents unintended operation, making it suitable for households with young children. This extra layer of security ensures peace of mind while cooking.

In addition, the microwave is designed with energy efficiency in mind, reducing power consumption without sacrificing performance. It is an excellent choice for eco-conscious consumers looking to minimize their environmental impact while enjoying the convenience of microwave cooking.

Overall, the Sanyo EM-S5595S microwave oven combines stylish design, powerful performance, and user-friendly features, making it an ideal kitchen companion for anyone looking to simplify their cooking process. Whether reheating leftovers, defrosting ingredients, or cooking simple meals from scratch, the EM-S5595S stands out as an effective and reliable kitchen appliance.
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