SET UP PRIOR TO USING GRILL

1.Place cool-touch base on a heat-resistant countertop in a well-ventilated area.

2.Place drip pan on the bottom of the base.3.Fill drip pan with approximately 11⁄2 cups of water.4.Using the cool-touch handles, place non-stick grill on top of the base.•Make sure the drip pan and grill are sitting properly on the base.5.Connect the temperature control to the receptacle on the side of the grill.6.Plug the cord into a standard outlet.

INSTRUCTIONS FOR GRILLING

1.Coat the grill surface with cooking spray.2.Adjust the temperature control to desired temperature.3.Allow unit to preheat.

•The light will come on indicating the power is on. The light will go off when the grill has reached the selected temperature.

4.Place food directly on grill. Grill food to desired doneness.

• See COOKING GUIDE for suggestions. See TEMPERATURE GUIDE to ensure food safety.

5.Add water to drip pan to maintain approximately 11⁄2 cups of water. Do not overflow.

COOKING GUIDE

FOOD

APPROXIMATE COOKING TIME

TEMPERATURE

Fish/Salmon

10-15 minutes

300°F

Bacon

10-15 minutes

275°F

Sausage Links

20 minutes

275°F

Hamburgers

15-20 minutes

325°F

Hot Dogs

15 minutes

300°F

Chicken Breast

15-20 minutes each side

325°F

Bone in Pork Chops

10-12 minutes each side

300°F

Steak (rare)

4-6 minutes each side

350°F

 

(depending on thickness)

 

Steak (well done)

7-9 minutes each side

350°F

 

(depending on thickness)

 

Lamb Cutlets

6-7 minutes each side

325°F

Note: This chart is for your reference only. You may need to adjust the cooking time and temperature according to the type, size, and thickness of food.

CAUTION

1.Hot oil and liquid may splash as grease or juices hit the drip pan. Be careful while grilling.

2.Do not touch any hot surfaces while cooking. Certain parts of this appliance become extremely hot while cooking and remain hot while the unit is cooling off.

3.Do not overload the grill surface.4.For your safety, do not move the appliance when in use.

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