
TEMPERATURE GUIDE
Beef (rare) | Internal temperature of 140°F |
Beef (medium) | Internal temperature of 160°F |
Beef (well done) | Internal temperature of 170°F |
Ground Beef | Internal temperature of 160°F |
Chicken Breasts | Internal temperature of 170°F |
Chicken Pieces | Internal temperature of 180°F |
Hot Dogs | Internal temperature of 165°F |
Fish | Internal temperature of 165°F |
Pork | Internal temperature of 185°F |
Lamb (medium) | Internal temperature of 160°F |
GRILLING TIPS
●Soak bamboo or wooden skewers in water at least 30 minutes before using to prevent burning.
●Turn food with tongs or spatulas. Do not scratch theCARE AND CLEANING
CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING ANY CLEANING.
1.Turn temperature control to "OFF" position and unplug the cord from the outlet.
2.Remove the temperature control from unit.●Do not immerse the temperature control in water or allow it to get wet.3.Using the
4. Absorb any excess water or grease from drip pan with a paper towel. (see illustration)
5. Holding the sides of the
●Be careful not to spill any water or grease that is remaining in the drip pan.
6.Carefully remove the drip pan from the
5