Sanyo HPS-SG3 RECIPES, SPECIFICATIONS, Meat:, 1300W, Weight, 6.8 lbs, Marinade:, Seasoning:, Seasoning:, 120V 60 Hz, 1 red onion, Directions:, Directions:, Directions:

RECIPES

Herb-Rubbed SteakSeasoning:

3 garlic cloves, finely chopped 1/2 cup finely chopped onion

2 teaspoons dried, crushed herbs (basil, oregano, rosemary, or thyme leaves)1/4 teaspoon ground black pepper Meat:1-2 lbs. boneless beef sirloin steakTeriyaki Chicken KabobsMarinade:

1/2 cup soy sauce 1/4 cup sherry

3/4 cup brown sugar2 tablespoons vegetable oil1 garlic clove, pressed1/2 teaspoon ground ginger1 teaspoon chopped green onions Meat and Vegetables:Approximately 2 lbs. boneless, skinless chicken breasts1 red bell pepper1 green bell pepper1 red onion1 can pineapple chunksSalmon with Herbs

Seasoning:

2 tablespoons finely chopped shallots1 tablespoon chopped parsley 1/4 teaspoon thyme

1/2 teaspoon tarragon 1/4 teaspoon basil

1 tablespoon lemon juice

6 tablespoons butter salt and pepper

Meat:2 salmon steaks

Directions:1.Mix seasonings in a small bowl.2.Evenly rub the seasoning mixture onto both sides of meat.

3.Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side.

Directions:

1.Mix ingredients for marinade together.2.Cut chicken, red onion, and bell peppers into approximately 1-inch squares.3.Marinade chicken for at least 30 minutes.

4.Soak bamboo or wooden skewers in water at least 30 minutes beforeusing to prevent burning.

5.Place chicken and vegetables on skewers.

6.Place skewers on preheated grill, at 350°F. Cook for approximately 25 minutes, rotating frequently.

Directions:

1.Melt the butter and sauté the shallots until tender.2.Add thyme, tarragon, basil and lemon juice.3.Brush the steaks with the herb butter and sprinkle with parsley.

4.Place salmon steaks on preheated grill, at 300°F. Cook for approximately 5-7 minutes each side.

SPECIFICATIONS

Power Source	120V 60 Hz
Power Consumption	1300W
Dimensions (w x d x h)	235⁄8" x 141⁄2" x 37⁄8"
Weight	6.8 lbs.

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