LOWER RACK (appearance will vary)
NOTE: Do not load large platters or trays in front right corner of lower rack. They may prevent detergent from circulating in the wash cycle.
The lower rack is best used for plates, saucers, and cookware. Large items such as broiler pans and racks should go in the lower rack along the edge. Load platters, pots and bowls along the sides, in corners, or in the back. For best washing results, all items should be positioned with the soiled side of the dish facing the center Of the "rack.
Keep center area clear in the lower rack.
The Wash Tower rises through the center of the lower rack during the wash and rinse portions of the cycle. Don'tblock it or load tall things next to it. Also, be careful not to let a portion of an item such as a pot or dish handle extend through the bottom rack. This could block the wash arm and cause poor washing results.
Wash Tower
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Put flatware in the removable basket v fork and knife handles up to protect
hands. Place spoons in the basket with handles down. Mix knives, forks and
spoons so they don'tnest together. Distribute evenly.
Small plastic items, such as measuring spoons and lids from small containers, are not recommended for automatic
dishwashing. If placed in dishwasher, they should go in bottom of utensil basket with silverware on top.
Utensilbasket
CAUTION
Take out anything tha.t may fall or extend through the
bottom of the utensil basket.
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