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16

Using your oven

Using the meat probe

Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe on TRUE AERO, AERO BAKE, ROAST, AERO BROIL and BAKE functions.

1 Select the oven function and temperature. Preheat the oven if

d

a

appropriate. Remember ROAST and AERO BROIL do not require

 

 

 

 

 

 

 

preheating.

 

 

 

 

 

 

b

 

 

 

 

 

 

2Insert the metal probe horizontally into the center of the

 

thickest part of the fully defrosted meat. The thicker the

c

 

 

 

 

meat, the longer it will take to cook, so it is important that

 

 

 

 

 

 

 

the probe is measuring the temperature of the meat at its

 

 

 

 

 

 

 

thickest point. Make sure the probe does not touch bone (pull

 

 

c

 

 

 

 

probe away from bone ½”(1.5 cm)), fat or gristle, as these will

 

 

 

 

 

 

 

heat up more quickly than the lean meat.

 

 

 

 

 

 

3

Place the meat on the broil/roast system.

 

a Metal probe

c Handle

4

When the oven has preheated (if required) to the set

 

b Plug

d Cable

 

temperature, place the broil/roast system in the oven and

 

 

 

 

 

 

 

 

insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, just under shelf position 7.

Make sure the probe is pushed completely into the socket, then close the oven door.

5Select the upper or lower oven for double models using the cavity selector button.

6Press the PROBE button on the control panel. The preset temperature of 150°F (65°C) and PROBE will light up in the display. If you want to select a different internal food temperature from the

preset temperature, rotate the PUSH TO button while the PROBE symbol is flashing. For

CLEAR

temperature guidelines, see the ‘Cooking guidelines’ section.

7During cooking, the display will show the actual internal temperature of the meat. To look at the set internal temperature, press PROBE.

8The oven will beep and automatically turn off when the meat reaches the set internal temperature. The temperature and function displays will remain on and the oven light will go out.

9 Return the oven to manual operation by pressing the

PUSH TO

button. Turn the function and

CLEAR

temperature knobs to OFF.

 

 

To cancel the probe setting before the set temperature has been reached, press the PROBE button

and then the PUSH TO button.

CLEAR

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Fisher & Paykel OB30 manual Using the meat probe, Preheating, When the oven has preheated if required to the set
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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