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14

Using your oven

Roasting

Using the ROAST function will give you a tender and juicy roast that is full of flavor.

Place the meat on the broil/roast system on a shelf so that the top of the roast is in the center of the oven or lower.

Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a lower temperature for a longer time.

Use the meat probe for perfect results – it takes the guesswork out of telling when your roast is done. See the instructions on ‘Using the meat probe’.

Thick pieces of meat take longer to cook than thin pieces of the same weight. Boneless, rolled or stuffed roasts take longer to cook than roasts containing bones.

Poultry should always be well cooked with the juices running clear at an internal temperature of 170°F (75°C).

Roasting uses dry heat. Don’t add water to your roast as this has a steaming effect. Vegetables are excellent cooked on ROAST. You can also place them around meat on the broil/ roast system. Do this partway through cooking a large piece of meat which takes longer than two hours to cook, so that you do not overcook the vegetables. Note that the vegetables will brown and cook more slowly if they have missed the initial searing stage.

In ROAST function, the initial searing is too hot for roasting bags. Use TRUE AERO, AERO BAKE or BAKE if you are using roasting or oven bags and follow the manufacturer’s guidelines.

Broiling

Using the BROIL, MAXI BROIL and AERO BROIL functions gives you a healthier alternative to frying. It is also a great way to cook vegetables. AERO BROIL is especially suitable for foods that you might normally pan-fry, barbecue or rotisserie. Always broil with the oven door completely closed. Note that power levels are expressed as a percentage from LO (50% power) to HI (100% power) in BROIL and MAXI BROIL functions. Most broiling is carried out on HI, but you may want to reduce the heat to suit your needs. We recommend that you place food on the three-piece broil/roast system. In BROIL and MAXI BROIL, best results may be achieved by preheating the broiler for about five minutes before you begin cooking.

If you use glass or ceramic dishes and pans, be sure that they can withstand the high temperature of the broiler.

To prevent food sticking, spray the grid with a light coating of non-stick cooking spray.

To avoid piercing the meat and letting juices escape, use tongs or a spatula when you turn the meat halfway through the cooking time.

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Fisher & Paykel OB30 manual Roasting, Broiling
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OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.
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