Fisher & Paykel OB30 manual Horneado, 104

Models: OB30

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US CA

(ES)

104

Directrices para cocinar

 

Rejilla

 

HORNEADO

(individual;

 

múltiple)

Temp °F Temp °C Tiempo (min)

Horneado

 

 

Pan

Pan

Pan de caja americano

 

 

 

 

para sandwich - molde

2 ó 3

350

175

40-50

para pan de caja de 9 x 5

pulg./23x13cm

 

 

 

 

pan de caja de trigo

 

 

 

 

integral - molde para pan

2 ó 3

375

190

35-45

de caja de 9 x 5 pulg./

 

 

 

 

23x13cm

 

 

 

 

Pan de maíz

 

4

425

215

22-28

Bisquets

 

4

425-450

215-230

10-12

 

 

 

 

 

 

Mantecadas, grandes

 

3

375

175

23-30

 

 

 

 

 

 

Scones ingleses

 

4

425-450

215-230

10-12

 

 

 

 

 

 

Galletas de azúcar

 

4

375

175

6-10

Panquecitos

 

 

 

 

 

decorados/Pasteles

 

4

365

185

15-20

pequeños

 

 

 

 

 

Pasteles de pisos,

una rejilla

4

340-350

170-175

32-38

amarillo, blanco y de

 

 

 

 

 

 

 

 

 

 

chocolate (moldes

dos rejillas

4 y 6

340-350

170-175

32-38

redondos de 8 pulg./

20cm)

 

 

 

 

 

Pastel de pisos,

una rejilla

4

340-350

170-175

27-33

amarillo, blanco y de

 

 

 

 

 

 

 

 

 

 

chocolate (moldes

dos rejillas

4 y 6

340-350

170-175

27-33

redondos de 9 pulg./

23cm)

 

 

 

 

 

Pastel de pisos,

 

 

 

 

 

amarillo, blanco y de

 

4

340-350

170-175

32-38

chocolate (molde de 9

 

 

 

 

 

 

x 13 pulg./23x33cm)

 

 

 

 

 

Pastel esponjoso sin

 

4

350

175

30-40

grasa

 

 

 

 

 

 

Panqué

comenzar de cero

2

325

160

70-80

harina preparada

2

350

175

48-58

 

Pastel dulce de fruta

 

4

275-300

135-150

3-6 hrs

Brownie (molde de 8 x

comenzar de cero

4

350

175

20-25

8 pulg./20x20cm)

 

 

 

 

 

Pastel de ángel (molde

comenzar de cero

1

325-350

160-175

50-60

de rosca de 10 x 4

harina preparada

1

325-350

160-175

37-47

pulg./25x10cm)

 

 

 

 

 

Merengues

 

2

250-270

120-130

60-70

 

 

 

 

 

 

Pay de fruta (dos

comenzar de cero

2

425 luego

215 luego

20 luego 25

375

190

cortezas)

 

 

 

congelada

2

375

190

45-65

 

Pizza

comenzar de cero

4

425-450

215-230

10-15

congelada

4

375

175

18-25

 

Lasagna

 

3 ó 4

350-375

175-190

40-50

 

 

 

 

 

 

Guisado

 

3

350-360

175-180

60-90

 

 

 

 

 

 

Verduras

 

3 ó 4

350-375

175-190

30-60

 

 

 

 

 

 

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Fisher & Paykel OB30 manual Horneado, 104

OB30 specifications

The Fisher & Paykel OB30 is an innovative built-in oven designed to meet the demands of modern kitchens, offering a blend of advanced technology, practicality, and stylish design. With its spacious 30-inch interior, the OB30 provides ample cooking capacity for both everyday meals and elaborate dinner parties, accommodating a variety of dishes simultaneously.

One of the standout features of the OB30 is its multifunction cooking system, which allows users to select different cooking modes tailored to specific culinary needs. From baking and grilling to roasting and convection cooking, this oven ensures perfectly cooked meals every time. The convection baking feature utilizes a fan to circulate hot air throughout the oven, resulting in even cooking and reduced cooking times.

The OB30 is equipped with a range of smart technologies that enhance both performance and usability. The self-cleaning function utilizes high temperatures to burn away food residue, making post-cooking cleanup effortless. Additionally, the oven features an intuitive touchscreen interface that is user-friendly and provides easy access to all cooking functions and settings.

Performance is further enhanced by the powerful heating elements, which deliver rapid preheating and consistent temperatures for precise cooking results. The oven also boasts a maximum temperature of up to 500 degrees Fahrenheit, making it suitable for various cooking techniques, including baking artisan bread or searing meats.

The design of the Fisher & Paykel OB30 is sleek and sophisticated, featuring a stainless steel finish that complements any kitchen decor. Its flush installation allows it to seamlessly integrate into cabinetry, providing a clean and modern aesthetic.

Energy efficiency is another important aspect of the OB30. Fisher & Paykel has engineered this oven to meet high energy rating standards, ensuring that it uses energy wisely without compromising on performance. The oven also features multiple shelf positions, allowing for versatile cooking options and maximizing the use of space.

Safety is prioritized in the OB30, with features such as a cool-to-touch door and a child lock option, ensuring peace of mind for families and busy households.

In summary, the Fisher & Paykel OB30 is a remarkable built-in oven that combines modern technology with stylish design, delivering exceptional cooking performance and convenience. Whether you're a seasoned chef or a home cook, the OB30 is a valuable addition to any kitchen, designed to inspire culinary creativity while making the cooking process enjoyable and efficient.