Directives de cuisson

63

US CA

(FR)

 

 

Grille

 

 

 

CUISSO AERO

(simple ;

 

 

Temps

multiple)

Temp °F

Temp °C

(minutes)

Cuisson

 

 

 

 

 

 

 

 

 

 

 

Pain

Pain de mie – moule à

2

325-350

170-175

35-50

pain de 9”x5” /23x13cm

 

 

 

 

 

Pain

Pain complet - moule à

2 ou 3

350-375

180-190

30-45

pain de 9”x5” /23x13cm

 

 

 

 

 

Pain de maïs

 

4

400-425

210-215

20-25

Biscuits

 

4

400-425

210-215

8-10

Muffins, larges

 

3

375

175

20-25

Scones

 

4

400-425

210-215

8-12

Biscuits au sucre

 

4

375

175

6-10

Petites génoises

 

 

 

 

 

individuelles/petits

 

4

365

185

13-18

gâteaux

 

 

 

 

 

Gâteaux fourrés,

une grille

4

340

170

32-38

jaunes, blancs et

 

 

 

 

 

 

 

 

 

 

chocolat (moules

deux grilles

4 et 6

340

170

32-38

ronds de 8”/20cm)

 

 

 

 

 

Gâteau fourré,

une grille

4

340

170

27-33

jaune, blanc et

 

 

 

 

 

 

 

 

 

 

chocolat (moules

deux grilles

4 et 6

340

170

27-33

ronds de 9”/23cm)

 

 

 

 

 

Gâteau fourré,

 

 

 

 

 

jaune, blanc et

 

4

340

170

32-38

chocolat (moule de

 

 

 

 

 

 

9” x 13"/23x33cm)

 

 

 

 

 

Gâteau de Savoie

 

 

 

 

 

sans matières

 

4

325-350

160-175

30-40

grasses

 

 

 

 

 

Quatre-quarts

à partir de zéro

2

325

160

60-75

préparation pour gâteau

2

325-350

160-175

48-58

 

Brownie (moule de

 

4

325-350

160-175

20-25

8” x 8"/20x20cm)

 

 

 

 

 

 

Meringues

 

2

250

120

60

Tarte aux fruits

à partir de zéro

2

400 puis

200 puis

20 puis 25

350

175

(deux croûtes)

 

 

 

congelé

2

350

175

45-65

 

Pizza

à partir de zéro

4

425

215

10-12

congelé

4

375

175

18-20

 

Lasagnes

 

4

350-375

175-190

35-40

Ragoût au four

 

3

350

175

60-90

Légumes

 

3 ou 4

350-375

175-190

30-50

 

 

 

 

 

 

Page 65
Image 65
Fisher & Paykel OB30 manual Cuisso Aero

OB30 specifications

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