Sears 45320, 45321, 45221 warranty Cleaning, Tips

CLEANING			TIPS
Refer to the removable parts section when cleaning your oven.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven.
Do not use metal scouring pads, except where recommended.
PART			CLEANING	MATERIALS		REMARKS
Control panel			Detergent, warm water, soft cloth		Do not use abrasive		cleaners,	steel
					wool or plastic scouring pads. Dry
					thoroughly after cleaning.
Oven rack			Detergent, warm water, scouring pad or		Remove from oven to clean.			Rinse
			soap-finedsteel wool pad or oven cleaner		thoroughly. Racks are dishwesher sere.
Broiler pan and grid			Detergent,warmwater,soap-filledscouring		Remove soiled pan from oven to cool. Drain
			pad, commercial oven cleaner (pan only)		fat or drippings. Fill pan with warm water.
					Sprinkle grid with detergent and cover with
					damp cloth or paper towels.
			Letpan and gridsoak fora fewminutes. Rinseor scour as nseded. Gridand pan may bewashed
			in a dishwasher.
Glass			Glass cleaner and paper towels		Do not allow	water	to run down inside
			If you need additional cleaningfor spotting,		opening in door while cleaning.			Remove
			wash with equal parts white vinegar and		stubborn soil with paste of baking soda
					and water. Do not use abrasive cleaners.
			warm water. Rinse well and dry.
					Rinse thoroughly. Door can be removed;
			Door should be completely open when
					see removable parts section.
			cleaning the top edge.
Porcelain		enamel	Detergent, warm water, paper towel, dry		if acids should spill on the cooktop,				use
surfaces --		inside of	cloth		a dry paper towel or cloth to			wipe	up
oven door					right away. When the surface has cooled,
					wash and rinse. For other spills, such as
Porcelain		enameled	Cleansing powder or steelwool pad		fat spatterlngs, wash with soap & water
					when cooled and then rinse. Polish with
cooktop					a dry cloth.
Painted	surfaces-		Detergent, warm water, paper towel, dry		If acidic foods (such as tomatoes or lemon
front of	oven door,		cloth		juice) should spill on the oven while it is
sides of range					hot, use a dry paper towel or cloth to wipe
					them up right away.
			When the surface has cooled, wash and rinse. Polish with dry cloth. No matter how
			stubborn the stain, never use harsh abrasive cleaners. They could permanentlydamage
			the enamel surface. After cleaning, rinse well with a vinegar and water mixture. Thiswill help
			prevent a brown residuefrom formingwhen theoven is heated. Buffthese areas dry with a dry
			cloth. DO NOT use oven cleaners, cleansing powders or harsh abrasives. These
			might scratch	the surface.
Bakeelementandbroil			Do not clean		Any soilwillbum	offwhen the unitis heated.
element
			NOTE: The bake element can be liftedgentlyto clean the oven floor. Ifsplllover, residueor ash
			accumulates around the bake element, gently wipe the cooled element with warm water.
Standard		porcelain	Detergent, warm water, scouring pad or		Remove stubborn soil with paste of baking
ovenflnish--Porcelain			soap-filled steel wool pad or oven cleaner		sodaandwater. Do not useabrasivecleanera.
enameled		(smooth)			Rinse thoroughly.
areas of continuous-
cleaningovens
Continuous-cleaning			See special instructionson previous page.
oven finish
			DO NOT USE OVEN CLEANER ON THE CONTINUOUS-CLEANING OVEN FINISH.
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