DO-IT-YOURSELFTB=MPERATURE Adjustments, Problem

BEFORE CALLING FOR SERVICE

PROBLEM

Foods do not broil properly

Ovensmokes

Oven light does not work

Heavily soiled or stained cooktop cannotbe satisfac- torily cleened

Continuous-cleaning ovenfinlsh Iookssolled

POSSIBLE CAUSE

Improper rack position Oven preheated Improper utensil used

Improper broiling time Door Is closed

Dl_y oven

Broiler panful! of grease leH In oven

Llghtswltchln off position Light bulb burned out

Spills were not wiped up promptly

Heavy splllovere were not wiped up

DON'T CALL FOR SERVICE

UNTIL YOU CHECK

Check broil pan placement in broiling section.

Do not preheat when broiling.

Use broiler pan and grid supplied with range.

Check broiling chart In broiling section.

Check to Insure door Is open to broil position.

Check for heavy splllover,

Clean pan and grid alter each use.

Check switch setting.

Check or replace light bulb; see cleaning and care Instructions,

See the instructions, under Cleaning Tips.

See continuous-cleaning oven Information in Use and Care section.

NOTE: The continuous-cleaning oven fin- Ish will not keep your oven spotless, only presentably clean.

"DO-IT-YOURSELF"TB=MPERATURE ADJUSTMENTS

_ou may feel that your new oven cooks differently than the oven It replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given In your recipes as a guide.

I: you think your new oven Is too hot (burning foods) or not hot enough (foods are under-cooked) you can adjust the

temperature yourself. The appearance and texture of foods are better Indicators of oven accuracy than Inexpensive oven thermometers, such as those found In the grocery stores, to check the temperature setting of your new oven.

These thermometers can vary by 20-40°F. In addition, the oven door must be opened to read these thermometers. Opening the door will change the temperature of the oven.

To decide how much to change the temperature, set the oven temperature 25°F lower (if foods are burning) than the temperature in your recipe, then bake, The result of this "test" should give you an idea of how much the temperature

should be changed.	POINTER
TO MAKE THE "IrEMPERA'rURE ADJUSTMENT:

1.Make sure the oven control knob is in the "OFF" position. Remove the knob by punlng it straight off.

2.Look at the back of the knob. The pointer In the center indicates the original temperature setting.

3.Use a screwdriver to carefully loosen both screws.

4.To make your oven temperature HOTTER, hold the knob by the handle and turn the knob skirt so the top screw moves toward the word hotter. As you turn the skirt you will hear clicks and feel notches or teeth. Each click or n6tch will adjust the temperature 15°F hotter.

5.TO make your oven temperature COOLER, hold the knob by the handle and turn the knob skirt so that the top screw movestoward theword cooler. Asyou turn the skirt you will hear cncks and feel notches or teeth. Each click or notch will adjust the temperature 15°F cooler.

6.When you have made the desired temperature ad- justment, re-tighten both screws and return the oven

control knob to your range.

!_SKIRT

TOP SCREWMOVES

TOWARD COOLER

TOWARDHOTTER

TOPSCREW MOVES I

NESER72

45320, 45221, 45321 specifications

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Sears 45321, 45221, 45320 DO-IT-YOURSELFTB=MPERATURE Adjustments, Problem, Possible Cause, Pointer

Models: 45320 45221 45321