Food Storage Suggestions

Suggested Storage Times

Fresh Food Storage Tips

To store unfrozen meats, fish and poultry:

Eating quality drops after time shown

Fresh Meats

Roasts(Beef& Lamb).....

Roasts(Pork& Veal).....

Steaks (Beef)

Chops (Lomb)

Chops (Pork)

Ground & Stew Meats ......

Variety Meats ....

Sausage (Pork) ........

Processed Meats

Bacon ...............

Frankfurters.............

Ham(Whole) ..........

Hom(Half) ...........

Ham (Slices) .........

Luncheon Meats .....

Sausage (Smoked) ......

Sausage(Dry & Semi-Dry)

Cooked Meats

Cooked Meats and

Meat Dishes ...........

Gravy&Meat Broth ....

Fresh Poultry

Chicken & Turkey (Whole)

Chicken (Pieces) ........

Turkey (Pieces) ........

Duck & Goose (Whole) .....

Giblets

Cooked Poultry

Pieces (Covered with Broth)

Pieces (Not Covered) ......

Cooked Poultry Dishes ....

Fried Chicken ............

DAYS

MONTHS

 

IN

IN

REFRIGERATOR

FREEZER

 

AT

AT

35 ° to 40°1:.

0°F.

3to5

6t012

3 to5

4 to 8

3 to 5

6 to 12

3to5

6to9

3 to S

3 to 4

1 to2

3to4

I

to2

3to4

I

to2

1 to2

71

7%

7

I

to2

3to5

I

to2

31 to2

3

to

5

Freezing

 

7

 

not recom-

14 to

21

mended°

3

to

4

2 to 3

1 to2

 

21o3

I to

2

12

I to2

 

9

1 to2

6

1 to2

6

1 to2

3

]

to

2

6

3

to

4

1

3

to

4

4 to 6

3

to

4

4

e Always remove store wrappings,

e Rewrap in foil, film or wax paper and refrigerate immediately.

To store cheese, wrap well with wax paper or aluminum foil, or put in a plastic bag.

e Carefully wrap to expel air and help prevent mold0

e Store pre-packaged cheese in its own wrapping if you wish.

To store vegetables, use the vegetable drawers-- they've been designed to preserve the natural moisture and freshness of produce,

o Covering vegetables with a moist towel helps maintain crispness.

o As a further aid to freshness, pre-packaged vegetables can be stored in their original wrapping.

To store ice cream--Fine-quality ice cream, with high cream content, will normally require slightly lower temperatures than more "airy" already- packaged brands with low cream content_

o it will be necessary to experiment to determine the freezer compartment location and temperature control setting to keep your ice cream at the right

serving temperature.

a The rear of the freezer compartment is slightly colder than the front.

Tips on freezing foods

There are three essential requirements for efficient

home freezing°

(Other

than for meats & poultry)

FREEZER

Mostfruitsand vegetables

8-t2months

Leanfish

6-8months

Fattyfish,rolls andbreads,

 

soups,stew,casseroles

2-3 months

Cakes,

pies, sandwiches,

 

leftovers (cooked),

 

Icecream (original carton)

1month max,

Meats, fish and poultry purchased from the store vary in quality and age; consequently, safe storage times in your refrigerator will vary.

New techniques are constantly being developed. Consult the College or County Extension Service or your local Utility Company for the latest information on freezing and storing foods°

1.Initial quality. Freeze only top-quality foods. Freezing retains quality and flavor; it cannot improve

quality°

2.Speed. The quicker fruits and vegetables are frozen after picking, the better the frozen product will be_You'llsave time, too, with less culling and sorting to do.

3.Proper packaging. Use food wraps designed

especially for freezing; they're readily available at most food stores.

(continued next page)

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Sears 50471, 50478 warranty Food Storage Suggestions, Tips on freezing foods, Suggested Storage Times

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