IMPORTANT POINTS

SCut only one log at a time.

SCut shattered wood very carefully;

sharp pieces of wood could be flung toward operator.

SUse a sawhorse to cut small logs. Never allow another person to hold

the log while cutting and never hold the log with your leg or foot.

SDo not cut in an area where logs, limbs, and roots are tangled. Drag logs into a clear area before cutting them.

BUCKING TECHNIQUES

WARNING: If saw becomes pinched or hung in a log, don’t try to force it out. You can lose control of the saw resulting in injury and/or damage to the saw. Stop the saw, drive a wedge of plastic or wood into the cut until the saw can be removed easily. Re- start saw and carefully reenter the cut. Do not use a metal wedge. Do not at- tempt to restart your saw when it is pinched or hung in a log.

Use a wedge to remove pinched saw

Turn saw OFF and use a plastic or wooden wedge to force cut open.

Overcutting begins on the top side of the log with the bottom of the saw against the log. When overcutting use light downward pressure.

Overcutting Undercutting

Undercutting involves cutting on the underside of the log with top of saw against the log. When undercutting use light upward pressure. Hold saw firmly and maintain control. The saw will tend to push back toward you.

WARNING: Never turn saw up- side down to undercut. The saw can- not be controlled in this position.

Always make your first cut on the compression side of the log. The com- pression side of the log is where the pressure of the log’s weight is concen- trated.

First cut on compression side of log

Second cut

Second cut

First cut on compression side of log

BUCKING WITHOUT A SUPPORT

SOvercut through 1/3 of the diameter

of the log.

SRoll the log over and finish with a

second overcut.

SWatch for logs with a compresion side. See illustration for cutting logs with a compression side.

BUCKING USING A LOG OR

SUPPORT STAND

SRemember your first cut is always on the compression side of the log. (Re-

fer to the illustration below for your first and second cut).

SYour first cut should extend 1/3 of the diameter of the log.

SFinish with your second cut.

Using a log for support 2nd Cut

1st Cut

1st Cut

2nd Cut

 

 

 

 

 

 

Using a support stand

 

 

2nd Cut

1st Cut

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Sears C944.414460 Important Points, Bucking Techniques, Bucking Without a Support, Bucking Using a LOG or Support Stand
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C944.414460 specifications

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