SERVICE CALL CHECK
Please check the following before calling for service: |
|
1. When the door is opened, does the oven lamp come on? | YES _______ NO _______ |
2.Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme the oven for 1 minute at 100%.
A. Does the oven lamp light? | YES _______ NO _______ |
B. Does the cooling fan work? | YES _______ NO _______ |
(Put your hand over the rear ventilation openings.) |
|
C. After one minute, did an audible signal sound and heating |
|
indicator "ON" go off? | YES _______ NO _______ |
D. Is the water inside the oven hot? | YES _______ NO _______ |
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.
SPECIFICATIONS
AC Line Voltage: | Single phase | |
AC Power Required: | 1.55 kW | |
Output Power: | 1000 | W *(IEC test procedure) |
Microwave Frequency: | 2450 | MHz (Class B/Group 2)** |
Outside Dimensions: | 520 mm(W) x 309 mm(H) x 406 mm(D) | |
Cooking Uniformity: | Stirrer fan system | |
Weight: | Approx. 17 kg | |
*When tested in accordance with AS/NZS 2895.1.1995.
**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
15
