
POULTRY ROASTING CHART
C U T | C O O K I N G P R E PA R AT I O N |
Whole Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time.
M I C R O WAV E | I N T E R N A L T E M P. AT | I N T E R N A L T E M P. |
P R O C E D U R E | R E M O VA L | A F T E R S TA N D I N G |
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170°F | 180°F |
Pieces | Rack. Cover with plastic | HIGH (100%) |
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wrap. Turn over halfway | 170°F | 180°F | ||
Boneless | through cooking time. | 160°F | 170°F | |
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TURKEY |
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Whole | Breast side down on rack. | MED. (50%) |
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(up to 10 lb) | Cover with plastic wrap. | 170°F | 180°F | |
| Turn over halfway through |
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| cooking time. |
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Breast | Rack. Cover with plastic | MED. (50%) |
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wrap. Turn over halfway | 160°F | 170°F | ||
Boneless | through cooking time. | 160°F | 170°F | |
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Cut along this line.
COOKBOOK ORDER FORM
Please send me ______ cookbooks at $10.25 each |
| $ ________ | ||
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ | $ ________ | |||
Other tax, (if applicable) | no. of books _____________ |
| $ ________ | |
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| TOTAL ORDER AMOUNT | $ ________ | |
I have enclosed a check made payable to Sharp Accessories & Supplies Center. | ||||
Please bill my | VISA | MASTERCARD | AMERICAN EXPRESS | |
Acct. No. _______________________________________ | Expiration date _____ / _____ |
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( | ) ___________________________________________________________ | |
Mail to: SHARP Accessories & Supplies Center | Price is subject to change without notice. | |
2130 Townline Road |
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Peoria, Illinois |
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