A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If | 88:88 | is in the display, first touch STOP/CLEAR. | |||||||
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1 | Touch TIMER/CLOCK pad. |
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CLOCK | |||||||||
2 | Enter correct time of the day by | ||||||||
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1 | 2 |
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| touching numbers in sequence. |
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| (Ex: 12:30) |
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3 |
| TIMER | |||||||
Touch TIMER/CLOCK pad again. |
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CLOCK | |||||||||
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REHEAT CENTER
1 | Touch REHEAT CENTER pad. | REHEAT | |
2 | Select desired Reheat Center set- | CENTER | |
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| ting. (Ex: touch 2 to reheat 1 cup of | 2 | |
| soup.) | 2 | |
3 | Touch number 2�two more times for | ||
| 3 cups. |
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4 | START | ||
Touch START pad. | |||
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MANUAL OPERATION
High Power Cooking
1Enter cooking time by touching num- ber pads. (Ex: 1 min. 30 sec.)
2Touch START pad.
Variable Power Cooking
1After Step 1 above, touch POWER LEVEL pad eight times for 30%.
2Touch START pad.
1 
3 
0
START
POWER LEVEL x 8
START
REHEAT CENTER CHART | ||
F O O D |
| A M O U N T |
1. Casserole | 1 | - 6 cups |
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2. Soup | 1 | - 6 cups |
3. Pizza | 1 | - 6 slices |
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4. Beverage | .5 - 2.0 cups | |
5. Dinner Plate | 1 plate: Reg, Large or Small | |
6. Fresh Rolls/Muffins | 1 | - 8 |
COOK CENTER
Touch BAKED POTATOES pad
three times to cook 3 medium baked BAKED x 3 potatoes or hold down until desired POTATOES
quantity appears.
COOK CENTER CHART | ||
F O O D |
| A M O U N T |
BAKED POTATOES | 1 | - 6 medium |
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RICE | 0.5 - 2.0 cups | |
GROUND MEAT | .3 - 2.0 lb | |
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POPCORN | 3.5 oz. | |
| 2.85 - 3.5 oz (Light) | |
| 1.6 or 1.75 oz. | |
FROZEN VEGETABLES | 1 | - 6 cups |
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FRESH VEGETABLES | 1 | - 6 cups |
FROZEN ENTREES | 6 | - 17 oz. |
HOT WATER | 1 | - 6 cups |
KEEP WARM
Touch KEEP WARM pad to keep food | KEEP |
warm for 15 minutes. | WARM |
MINUTE PLUS
Touch MINUTE PLUS for one minute at |
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MINUTE | ||
100% power or to add a minute during | ||
PLUS | ||
manual cooking. Continue to touch for | ||
additional minutes. |
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Carousel® is a registered trademark of Sharp Corporation.
7. Frozen Rolls/Muffins | 1 | - 8 |
8. Canned | 1 cup cooked vegetables or | |
Vegetables | 1 | (8 oz.) can vegetables |
| 1 | 3/4 cups cooked vegetables |
| or 1 (15 oz.) can vegetables | |
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DEFROST CENTER
1 | Touch DEFROST CENTER | DEFROST |
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| pad and number 2�for Steaks/ |
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| CENTER |
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| Chops. |
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2 | Enter weight 3.0 lb. | 0 |
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| Touch START pad. The oven |
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| will stop and directions will be |
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| START |
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| displayed. Follow the indicated |
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3 | message. |
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After the 1st stage, open the |
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| door, turn steak over and shield |
| START |
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| any warm portions. Close the |
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4 | door. Touch START pad. |
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After the 2nd stage, open the |
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| START |
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| door and shield any warm por- |
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| tions. Close the door. Touch |
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| START pad. |
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5 | After defrost cycle ends, cover |
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| and let stand. |
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DEFROST CENTER CHART
F O O D | A M O U N T |
GROUND MEAT | .5 - 2.0 lb |
STEAKS/CHOPS (FISH) | .5 - 3.0 lb |
BONELESS POULTRY | .5 - 2.0 lb |
.5 - 3.0 lb | |
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| SHARP ELECTRONICS CORPORATION |
| ® Sharp Plaza, Mahwah, New Jersey |
TINSEB298MRK1 | PRINTED IN USA |