Sharp R-120PK operation manual C O N T E N T S, R - 1 2 0 P K, M O D E L

Models: R-120PK

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MICROWAVE OVEN OPERATION MANUAL

• For Customer Assistance	2	• Manual Operation	11
• Precautions to Avoid Possible Exposure to		• Special Features	12
Excessive Microwave Energy	2	• Other Convenient Features	14
• Consumer Limited Warranty	3	• Cleaning and Care	14
• Product lnformation Card	3	• Specifications	15
• Important Safety Instructions	4	• Cookbook Information	15
• Unpacking and Installation Instructions ..	5	• Cooking Reference	16
• Grounding Instructions	5	• Cookbook Order Form	16
• Information You Need to Know	6	• Conversion Chart	17
• Part Names	9	• Service Call Check	17
• Before Operating	11	• Auto-Touch Guide	18

R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .

SHARP ELECTRONICS CORPORATION		TINSKA028WRRZ-D91
Sharp Plaza, Mahwah, NJ 07495-1163		Printed in Thailand
SEC R120PK COVER EN	1	09.4.21, 2:26 PM

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Contents

R - 1 2 0 P K C O N T E N T SM O D E L PRECAUTIONS TO AVOID POSSIBLE F O R C U S T O M E R A S S I S T A N C EEXPOSURE TO EXCESSIVE MICROWAVE ENERGY C O N S U M E R L I M I T E D W A R R A N T Y P R O D U C T I N F O R M A T I O N C A R DSAVE THESE INSTRUCTIONS Unpacking and Examining Your Oven G R O U N D I N G I N S T R U C T I O N SChoosing a Location for Your Oven Electrical RequirementsABOUT FOOD ABOUT YOUR OVENI N F O R M A T I O N Y O U N E E D T O K N O W FOODABOUT UTENSILS AND COVERINGS I N F O R M A T I O N Y O U N E E D T O K N O WABOUT CHILDREN AND THE MICROWAVE How to use aluminum foil in your microwave ovenABOUT MICROWAVE COOKING ABOUT SAFETYT E M P F O O DMICROWAVE OVEN PARTS P A R T N A M E STOUCH CONTROL PANEL P A R T N A M E SM A N U A L O P E R A T I O N 1 2 : 3B E F O R E O P E R A T I N G EXPRESS DEFROST CHART POPCORN CHARTPOPCORN EXPRESS DEFROSTC C COMPUCOOK CHARTS P E C I A L F E A T U R E S COMPUCOOKO T H E R C O N V E N I E N T F E A T U R E S TIMERC L E A N I N G A N D C A R E MINUTE PLUSC O O K B O O K I N F O R M A T I O N S P E C I F I C A T I O N SMEATS, POULTRY, FISH, SEAFOOD C O O K I N G R E F E R E N C EREHEATING OTHERS E R V I C E C A L L C H E C K C O N V E R S I O N C H A R TKilograms Pounds 1 Kg = 2.2 lbs SET CLOCK A U T O - T O U C H G U I D EMANUAL OPERATION EXPRESS DEFROST