Fresh Vegetable Chart, Amount, Cooking Procedure

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Contents

MODEL R-210D PagesCONTENTS MICROWAVE OVEN TELEPHONE Congratulations on Your PurchaseAUSTRALIA NEW ZEALAND Read all instructions before using the appliance DON’T SPECIAL NOTES OVEN DIAGRAM INSTALLATION INSTRUCTIONS CONTROL PANEL OPERATION OF CONTROL PANEL Demonstration Mode OTHER CONVENIENT FEATURES Exterior CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONS MEMO DEFROSTING CHART REFERENCERECIPES CONTENTS COOKING GUIDE To defrost 0.5 kg meat FEATUREQUICK OPERATION GUIDE QUICK REFERENCE GUIDE HELPFUL HINTS Utensil AdviceCOOKWARE AND UTENSIL GUIDE Food DEFROSTING CHARTPower MED LOW30% Procedure CREAM OF TOMATO SOUP APPETIZERS / SOUPSAVOURY MUSHROOMS QUICK NACHOS CRAB MORNAY SEAFOODCHILLI PRAWNS WITH SNOW PEAS GARLIC PRAWNS CHICKEN WITH BACON AND LEEK SEASONING POULTRYCHICKEN IN A POT CHICKEN AND MACARONI BAKE MALAYSIAN CURRY MEATCRUSTY ROSEMARY LAMB SHEPHERDS PIE BEEF STROGANOFF VEGETABLESSPRINGTIME LAMB CASSEROLE MARINATED VEGETABLES DESSERTSEASY HOME-MADE RICE RISOTTO HONEY CARROTS BUTTERSCOTCH CARAMEL PUDDING CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING MOIST CARROT CAKE AMOUNT FRESH VEGETABLE CHARTCOOKING PROCEDURE VEGETABLE REHEATING-FOOD CHART FROZEN VEGETABLE CHART

Sharp R-210D operation manual Fresh Vegetable Chart, Amount, Cooking Procedure