C O O K I N G R E F E R E N C E

MEATS, POULTRY, FISH, SEAFOOD

Allow standing time after cooking.

F O O D

P O W E R L E V E L

T I M E

Bacon

 

High

3/4 - 11/4 min./slice

Frankfurter in Bun

70%

1

- 11/2 minutes

Ground Beef

 

High

4

- 6 minutes

for Casseroles

 

 

 

 

 

(1 lb / 450 g)

 

 

 

 

 

Hamburger

 

High

1st side 2 minutes

Patties(2)

 

 

2nd side 11/2 to

 

 

 

21/2 minutes

Ham slice

 

50%

5

- 8 minutes

(1 lb / 450 g)

 

 

 

 

 

Meatloaf

 

High

10 - 16 minutes

(11/2 lb / 675 g)

 

 

 

 

 

 

 

 

 

 

Boneless

High

1st side 2 minutes

Chicken

 

2nd side 2 - 4

Breasts

 

minutes

Chicken

High

4

- 8 minutes/lb

Pieces

 

9 - 17 1/2 minutes/kg

Fish

High

5

- 6 minutes

Fillets (1lb / 450 g)

 

 

 

Fish Steaks

70%

6

- 8 minutes

Scallops and

High

3

- 5 minutes

Shrimp (1lb / 450 g)

 

 

 

Check internal temperature after standing. See chart on page 6.

C O O K B O O K I N F O R M A T I O N

Great recipes

~Reliable microwave reference guide

~Many color photos

~Step-by-step

instructions ~Nutritional information for each recipe

~Durable wipe-clean soft cover with 128

8 1/2 x 11 pages

~Helpful tips and special techniques

®

CAROUSEL MICRO-

WAVE

COOKBOOK TO ORDER

Simply call this toll-free number : 1-800-237- 4277. Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 19. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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