I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas to- wards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcook- ing before dense, thick areas are cooked thor- oughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recom- mended temperatures.

T E M P

F O O D

160°F

... for fresh pork, ground meat, bone-

 

less white poultry, fish, seafood,

 

egg dishes and frozen prepared

 

food.

165°F

... for leftover, ready-to-reheat refrig-

 

erated, and deli and carry-out

 

“fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which al- lows the food to finish cooking without overcook- ing.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to pre- serve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-220F operation manual O D, About Microwave Cooking, About Safety
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R-220F specifications

The Sharp R-220F is a notable microwave oven that combines functionality and efficient cooking technology, making it a popular choice among households. This appliance stands out for its design, features, and capabilities aimed at simplifying the cooking process.

One of the most significant characteristics of the Sharp R-220F is its powerful 800-watt microwave output. This robust power level ensures quick cooking and heating, making meal preparation a seamless experience. Furthermore, it offers a range of power levels, giving users control over their cooking processes for a variety of dishes, from defrosting frozen foods to preparing full meals.

The R-220F is equipped with a spacious interior, offering a generous capacity that accommodates various cookware sizes and dish dimensions. This feature allows users to microwave large plates or multiple items simultaneously, making it ideal for families or those who often entertain guests. The turntable mechanism ensures even cooking throughout, as it rotates food items for uniform heat distribution.

Additionally, the microwave incorporates several pre-set cooking functions for a range of common food items. These one-touch settings simplify the cooking process, allowing for the heating of popcorn, reheating leftovers, or cooking frozen meals with just a single button press. Such convenience promotes user-friendliness, making the Sharp R-220F accessible even to those who may be less experienced in the kitchen.

In terms of design, the Sharp R-220F features a sleek and modern aesthetic, making it a stylish addition to any kitchen. Its compact size does not sacrifice functionality, allowing it to fit comfortably on various countertop spaces. The intuitive control panel includes a digital display that enhances usability, showing cooking time and power levels clearly.

Safety is also a priority for the R-220F, which includes several safety features such as a child lock function to prevent unintended use. This characteristic is particularly beneficial for families with young children, providing peace of mind for parents.

Overall, the Sharp R-220F stands out due to its combination of advanced technology, user-friendly features, and reliable performance. It is a versatile and efficient appliance that meets the cooking needs of modern households while maintaining a stylish and compact design. Whether for reheating, defrosting, or cooking, the R-220F is an excellent choice for any kitchen.
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