Sharp R-231F operation manual Easy Defrost Menu Guide, Roast Meat, Poultry

Easy Defrost Menu Guide

		Quantity		Standing
No.	Menu	min-max	Procedure	Time
		(kg's)		(minutes)
	Steak	0.1-1.5	• Shield thin end of chops or steaks with foil.
	Chops		• Position the food with thinner parts in the
			centre in a single layer on the defrost rack.
			If pieces are stuck together, try to separate as
			soon as possible.
			• The oven will "beep" and stop, CHECK will flash	5 - 20
			on and off. Remove defrosted pieces,
			turn over and shield the warm portions.
			• Press start to continue defrosting.
1			• After defrost time, stand covered with
			aluminium foil.
	Minced Meat	0.1-1.5	• Place frozen minced meat on the defrost
	Beef		rack. Shield edges.

•The oven will "beep" and stop, CHECK will flash

		on and off. Remove defrosted portions,	5 - 20
		turn over and shield edges with foil strips.
		• Press start to continue defrosting.
		• After defrost time, stand covered with
		aluminium foil.
Roast Meat	0.5-1.5	• Shield the edge with foil strips about 2.5cm wide.
Beef/Lamb		• Place joint with lean side face upwards
		(if possible) on the defrost rack.

•The oven will "beep" and stop, CHECK will

		flash on and off. Turn over and shield the	5 - 30
2		warm portions.
		• Press start to continue defrosting.
		• After defrost time, stand covered with
		aluminium foil.
Poultry	1.0-1.5	• Remove from original wrapper. Shield wing
		and leg tips with foil.

•Place breast side down on the defrost rack.

•The oven will "beep" and stop, CHECK will flash

3		on and off. Turn over and shield the warm portions.	15 - 20
		• Press start to continue defrosting.
		• After defrost time, stand covered with
		aluminium foil.
		N.B. After standing run under cold water to
		remove giblets if necessary.
Chicken Pieces	0.1-1.5	• Shield the exposed bone with foil.

•Place chicken pieces on the defrost rack.

•The oven will "beep" and stop, CHECK will

4	flash on and off. Remove defrosted	5 - 15
	pieces,turn over and shield the warm portions.
	• Press start to continue defrosting.
	• After defrost time, stand covered with
	aluminium foil.

Food not listed in the Guide can be defrosted using 30 % setting. NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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