Sharp R-297F A38577,Russia R297F O/M,RU, A38577,Russia R297F O/M,EN, Menu, Initial, Procedure

Models: R-297F

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Jacket Potato

A38577,Russia R297F O/M,RU

 

Menu

 

 

 

 

 

Quantity

 

)

Initial

 

Procedure

Standing

 

 

 

 

Unit per pressing each

Temperature(approx.)

 

Time

 

 

 

 

 

( INSTANT ACTION pad

 

 

(minutes)

 

Frozen Vegetables

 

 

 

 

0.1–0.6 kg

 

– 18°C

Before cooking, separate

 

 

 

 

 

 

 

 

(0.1 kg)

 

Frozen

 

vegetables eg. broccoli as much

 

 

Carrots

 

hard vegetables

 

 

 

 

as possible.

 

 

 

 

 

 

Arrange the vegetables in a

 

 

Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shallow dish in the following way :

 

 

Brussels Sprouts

 

 

 

 

 

 

 

 

 

 

 

medium vegetables

 

 

 

 

hard vegetables around the

1 - 5

 

Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

outside, soft vegetables in the

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

centre, medium vegetables in-

 

 

Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soft vegetables

 

 

 

 

between.

 

 

Green Peas

 

 

 

 

 

 

 

Mixed Vegetables

 

 

 

 

 

 

 

 

Cover with a glass lid or plastic

 

 

 

 

 

 

 

 

 

 

 

wrap.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After cooking, stir then stand

 

 

 

 

 

 

 

 

 

 

 

 

 

covered.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jacket Potato

 

 

 

 

1–6 pieces

 

+ 20°C

• Use washed new potatoes.

 

 

Potato (whole)

 

 

 

 

1 piece,

 

 

Room

Pierce twice with fork on each

 

 

 

 

 

 

( approx. 150 g )

 

temperature

 

side.

 

 

 

 

 

 

 

 

 

 

 

 

Place on outside of turntable.

 

 

 

 

 

 

 

 

 

 

 

 

The oven will "beep" and stop.

3 - 10

 

 

 

 

 

 

 

 

 

 

 

 

CHECK will flash on and off.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn potatoes over and press

 

 

 

 

 

 

 

 

 

 

 

 

 

start to continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

After cooking, stand, covered with

 

 

 

 

 

 

 

 

 

 

 

 

 

aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice / Pasta

 

 

 

 

 

1–4 serves

 

approx. +60°C

Wash rice thoroughly until water

 

 

includes: White Rice

 

(

1 piece,

)

 

hot tap water

 

runs clear.

 

 

Dry Pasta

 

1/2 cup

 

or soup stock

• Place into a Pyrex® bowl and

 

 

 

 

 

 

 

 

 

 

 

 

 

cover with hot soup stock (for

 

 

Serve

1 serve

 

2 serves

 

3 serves

4 serves

 

 

rice) or with hot tap water (for rice

 

 

 

 

 

 

or pasta).

 

 

Rice/Pasta

1/2 cup

 

1 cup

 

11/2 cups

2 cups

 

 

 

1 - 5

 

 

 

 

 

• Cook uncovered.

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup stock or

 

 

 

 

 

 

 

 

 

The oven will "beep" and stop.

 

 

Hot tap water

11/4 cups

11/2 cups

 

2 cups

3 cups

 

 

 

CHECK will flash on and off.

 

 

for Rice

 

 

 

 

 

 

 

 

 

 

Stir and press start to continue

 

 

Hot tap water

2 cups

 

2 cups

 

3 cups

4 cups

 

 

 

cooking.

 

 

 

 

 

 

After cooking, stand and stir.

 

 

for Pasta

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E – 11

Russia R297F,En,P09-18

11

03.10.23, 3:30 PM

A38577,Russia R297F O/M,EN

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Sharp R-297F A38577,Russia R297F O/M,RU, A38577,Russia R297F O/M,EN, Menu, Initial, Procedure, Jacket Potato