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REHEAT / COOK

Reheat and Cook automatically compute the correct warming or cooking time and microwave power level for foods shown in the charts.

Suppose you want to reheat 2 cups of soup.

P R O C E D U R E

1 Touch REHEAT once.

REHEAT

Select desired food by

 

 

 

2 touching number pad.

 

2

 

(Ex: Touch 2 for soup.)

 

 

 

 

 

 

Repeat touching same

 

 

 

3 number pad to select

 

2

 

quantity. (Ex: Touch 2 two

 

 

 

 

x 2

more times for 2 cups.)

 

 

 

 

4 Touch START pad.

 

 

 

START

 

 

 

 

 

COOK CHART

NOTE:

1.To reheat or cook other food or foods above or be- low the quantity allowed on the Reheat Chart or Cook Chart, cook manually.

2.Reheat and Cook can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. See page 16.

F O O D

A M O U N T

 

 

 

 

 

P R O C E D U R E

1. Baked Potatoes

1 - 4 med.

Pierce with fork in several places. Place on paper towel on

 

 

turntable. After cooking, remove from oven and let stand wrapped

 

 

in foil for 5 to 10 minutes.

 

 

2. Fresh Vegetables

1 - 4 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per

 

 

cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook

 

 

immediately after washing with no additional water.

 

 

If you like tender crisp vegetables, double measured quantity per

 

 

setting. For example, use 2 cups cauliflower and program for 1 cup.

 

 

After cooking, remove from oven, stir, cover and let stand 3 to 5

 

 

minutes before serving.

 

 

3. Frozen Vegetables

1 - 4 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and

 

 

let stand, covered, for 3 minutes.

4. Frozen Entrees

6 - 17 oz.

Use for frozen, convenience foods. It will give satisfactory results for

 

 

most brands. You may wish to try several and choose your favorite.

 

 

Remove package from outer wrapping and follow package directions

 

 

for covering. After cooking, let stand covered for 1 to 3 minutes.

 

6 - 8 oz.

Touch COOK pad and number pad 4 twice for packages weighing

 

 

6-8 oz.

 

will appear in the display.

 

9 - 11 oz.

Touch COOK pad and number pad 4 three times for packages

 

 

weighing 9-11 oz.

 

 

will appear in the display.

 

12 - 14 oz.

Touch COOK pad and number pad 4 four times for packages

 

 

weighing 12-14 oz.

 

 

will appear in the display.

 

15 - 17 oz.

Touch COOK pad and number pad 4 five times for packages

 

 

weighing 15-17 oz.

 

 

will appear in the display.

12

Page 14
Image 14
Sharp HW, R-305HK, R-308H, R-305H operation manual Reheat / Cook, Cook Chart