Conventional Baking Chart
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| Food | Pan Size | Single Rack | Temp | Time |
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| Position | (minutes) | |||
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| BREADS |
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| Biscuits | CookieSheet | 3 or 4 | 375° F (191° C) | |
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| Yeast Loaf | Loaf Pan | 3 or 4 | 375° F (191° C) | 30 - 35 |
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| Yeast Rolls | Cookie Sheet | 3 or 4 | 400° F (205° C) | 12 - 15 |
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| Nut Bread | Loaf Pan | 3 or 4 | 375° F (191° C) | 30 - 35 |
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| Cornbread | 8" x 8" | 3 or 4 | 400° F (205° C) | 20 - 25 |
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| Gingerbread | 8" x 8" | 3 or 4 | 350° F (177° C) | 35 - 40 |
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| Muffins | Muffin Tin | 3 or 4 | 400° F (191° C) | 17 - 22 |
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| Corn Muffins | Muffin Tin | 3 or 4 | 375° F (191° C) | 17 - 22 |
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| CAKES |
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| Angel food | Tube pan | 1 or 2 | 350° F (177° C) | 35 - 45 |
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| Bundt | Tube pan | 2 | 350° F (177° C) | 40 - 50 |
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| Cupcakes | Muffin pan | 3 or 4 | 350° F (177° C) | 17 - 22 |
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| Layer, Sheet | 13" x 9" | 3 or 4 | 350° F (177° C) | 40 - 50 |
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| Layer, Two | 9" round | 3 or 4 | 350° F (177° C) | 30 - 35 |
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| Pound | Loaf pan | 3 | 350° F (177° C) | 60 - 65 |
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| COOKIES |
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| Brownies | 13" x 9" | 3 or 4 | 350° F (177° C) | 25 - 28 |
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| Choc. Chip | Cookie Sheet | 3 or 4 | 375° F (191° C) | 12 - 15 |
Tips |
| Sugar | Cookie Sheet | 3 or 4 | 350° F (177° C) | 10 - 12 |
| PASTRY |
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Cooking |
| Cream Puffs | Cookie Sheet | 3 or 4 | 400° F (205° C) | 30 - 35 |
| PIES |
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| Crust, Unfilled | 9" Round | 3 or 4 | 425° F (218° C) | 10 - 12 |
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| Crust, Filled | 9" Round | 3 or 4 | 375° F (191° C) | 55 - 66 |
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| Lemon Meringue | 9" Round | 3 or 4 | 350° F (177° C) | 12 - 15 |
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| Pumpkin | 9" Round | 3 or 4 | 400° F (177° C) | 55 - 65 |
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| Custard | 6 - 4 oz cups | 3 or 4 | 350° F (177° C) | 35 - 40 |
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| ENTREES |
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| Egg Rolls | Cookie Sheet | 3 or 4 | 400° F (205° C) | 12 - 15 |
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| Fish Sticks | Cookie Sheet | 3 or 4 | 425° F (218° C) | 18 - 21 |
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| Lasagna, frz | Cookie Sheet | 3 or 4 | 375° F (191° C) | 65 - 75 |
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| Pot Pie | Cookie Sheet | 3 or 4 | 400° F (205° C) | 35 - 40 |
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| Gr. Peppers Stuffed | 13" x 9" | 3 or 4 | 375° F (191° C) | 65 - 70 |
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| Quiche | 9" Round | 3 or 4 | 400° F (205° C) | 25 - 30 |
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| Pizza, 12" | Cookie Sheet | 3 or 4 | 400° F (205° C) | 15 - 20 |
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| Mac. & Cheese, frz | Cookie Sheet | 3 or 4 | 375° F (191° C) | 60 - 65 |
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| VEGETABLES |
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| Baked Potatoes | On Rack | 3 or 4 | 375° F (191° C) | 60 - 65 |
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| Spinach Souffle | 1 qt. Casserole | 3 or 4 | 350° F (177° C) | 45 - 50 |
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| Squash | Cookie Sheet | 3 or 4 | 375° F (191° C) | 50 - 55 |
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| French Fries | Cookie Sheet | 3 or 4 | 425° F (218° C) | 15 - 20 |
Convection Baking Chart
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| Single Rack |
| Time |
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Food | Pan Size | Position | Temp | (minutes) | Notes |
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BREADS |
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FrozenBiscuits | CookieSheet | 2 & 4 / 1, 3, & 5 | 350° F (177° C) | 23 | - 28 |
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Yeast Loaf | Loaf Pan | 3 or 4 | 350° F (177° C) | 30 | - 35 |
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Yeast Rolls | CookieSheet | 2 & 4 / 1, 3, & 5 | 375° F (191° C) | 12 | - 15 |
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Nut Bread | Loaf Pan | 3 or 4 | 350° F (177° C) | 30 | - 35 |
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Cornbread | 8" x 8" | 2 & 4 | 375° F (191° C) | 20 | - 25 |
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Gingerbread | 8" x 8" | 2 & 4 | 325° F (163° C) | 35 | - 40 |
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Muffins | MuffinTin | 2 & 4 / 1, 3, & 5 | 375° F (191° C) | 17 | - 22 | Rec. TruConvec |
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Corn Muffins | MuffinTin | 2 & 4 / 1, 3, & 5 | 350° F (177° C) | 17 | - 22 | Rec. TruConvec |
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CAKES |
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Angel food | Tube pan | 1 or 2 | 325° F (163° C) | 30 | - 35 | Rec. TruConvec |
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Bundt | Tube pan | 3 or 4 | 325° F (163° C) | 35 | - 40 | Rec. TruConvec |
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Cupcakes | Muffin pan | 2 & 4 / 1, 3, & 5 | 325° F (163° C) | 15 | - 17 |
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Layer, Sheet | 13" x 9" | 2 & 4 | 325° F (163° C) | 30 | - 32 | Rec. TruConvec |
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Layer, Two | 9" round | 2 & 4 | 325° F (163° C) | 25 | - 30 | Rec. TruConvec |
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Pound | Loaf pan | 3 | 325° F (163° C) | 5 - 50 |
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COOKIES |
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Brownies | 13" x 9" | 2 & 4 | 325° F (163° C) | 25 |
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Choc. Chip | Cookie Sheet | 1 - 5 | 350° F (177° C) | 10 | - 12 | Rec. TruConvec |
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Sugar | Cookie Sheet | 1 - 6 | 325° F (163° C) | 10 | - 15 | Rec. TruConvec |
| Cooking |
PIES |
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Crust, Unfilled | 9" Round | 2 & 4 | 400° F (205° C) | 7 | - 9 |
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Crust, Filled | 9" Round | 2 & 4 | 350° F (177° C) | 55 | - 65 |
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| Tips |
Lemon Meringue | 9" Round | 2 & 4 | 325° F (163° C) | 4 | - 5 |
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Pumpkin | 9" Round | 2 & 4 | 325° F (163° C) | 55 | - 65 |
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Custard | 6 - 4oz cups | 2 & 4 | 325° F (163° C) | 30 | - 35 |
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ENTREES |
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Egg Rolls | Cookie Sheet | 2 or 4 | 375° F (191° C) | 12 | - 15 |
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Fish Sticks | Cookie Sheet | 2 or 4 | 400° F (205° C) | 18 |
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Lasagna, frz | Cookie Sheet | 2 or 4 | 350° F (177° C) | 60 | - 70 |
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Pot Pie | Cookie Sheet | 2 or 4 | 375° F (191° C) | 35 | - 40 |
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Gr. Peppers Stuffed | 13" x 9" | 2 or 4 | 350° F (177° C) | 60 | - 70 |
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Quiche | 9" Round | 2 or 4 | 375° F (191° C) | 25 | - 30 |
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Pizza, 12" | Cookie Sheet | 2 or 4 | 375° F (191° C) | 15 | - 20 |
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Mac. & Cheese, frz | Cookie Sheet | 2 or 4 | 350° F (177° C) | 60 | - 65 |
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VEGETABLES |
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Baked Potatoes | On Rack | 2 or 4 | 350° F (177° C) | 60 | - 65 |
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Spinach Souffle | 1 qt.Casserole | 2 or 4 | 325° F (163° C) | 45 | - 50 |
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Squash | Cookie Sheet | 2 or 4 | 350° F (177° C) | 50 | - 55 |
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French Fries | Cookie Sheet | 2 or 4 | 400° F (205° C) | 15 | - 20 |
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