Product Controls
Meat Probe Functions
Probe Function | Cable | Probe |
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The meat probe takes the guesswork |
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out of roastingby cookingfoods to |
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the ideal internal temperature. The |
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probe temperaturesettingis used to |
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automatically turn the oven off when |
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the internaltemperatureof the meat | Plug |
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being roastedis reached. |
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To Set the Automatic Probe Function
1.Insertprobe into the meat and slide into oven.
2.Plug the probe into the outletlocated on left interior wall of the oven and close oven door.
3.Press the “CLOCK/PROBE” button.
4.Turn the “SET” knob to the desired internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On Designer models, the manual/timed control must be turned to “upper timed.” NOTE: It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature. The meat will continue to cook when removed from the oven and will reachdesired internal temperature while “standing”.
The word PROBE flashes, tone soundsthree times, and oven shuts off when desired temperature is reached. The tone will sound twice every ten seconds after completion until probe function is closed.
WARNING
To avoid sicknessand food waste whenusingautomatic time baking:
•Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
•Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.
•Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.
Cooking with your Oven
Rack Positions
Each oven is equipped with three
All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.
1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.
2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.
3.Set the Temperature Control to the desired temperature.
4.Place the food in the oven after the Oven Indicator light goes out.
CLEAN |
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| CLEAN |
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| SELF | OFF | CLEAN |
| OFF | OVEN |
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| SELF | OFF |
| OVEN | OFF |
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| CLEAN |
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| CLEAN |
| BAKE | OFF |
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| CLEAN |
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| OFF |
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| SELF | OFF |
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| CLEAN |
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| SELF | OFF |
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| CLEAN | |||
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| BAKE | 200 | CLEAN |
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| CLEAN |
| BAKE | 200 |
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OVEN | LOW |
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| TRU |
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| CLOCK | HOURS | LOW |
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LIGHT | BROIL |
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| BROIL |
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UPPER TIMED | CONV. |
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| BROIL |
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| CONV. 200 |
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MANUAL |
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| BROIL |
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| MED |
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| SET MED |
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| CONV. | 300 |
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LOWER TIMED |
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| BROIL | MAXI |
| TRU BAKE | 300 |
| 500 | MIN/SEC START | BROIL | MAXI |
| BAKE TRU | 300 |
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| CONVEC |
| TIMER | TIME |
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| CONVEC | 400 | ||||
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| MINI |
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| MINI |
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| HI | CONV.UPPER OVEN |
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| BROIL | LOWER OVEN | 500 |
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| BROIL OVENCONV.FUNCTIONROAST | TEMPERATURE | 400 |
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| BROIL | CONV. OVENRFUNCTIONOAST |
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| BROIL | UPPER OVEN |
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OVEN FUNCTION | TEMPERATURE | OVEN FUNCTION | TEMPERATURE |
Position 6
Position 5 |
Position 4
Position 3
Position 2
Position 1
Cooking Tips
19 | 20 |
