Table of Contents
Getting Started
Important Safety Instructions______________________ 2
Setting the Clock ______________________________ 4
Product Controls
Oven Control Panel _____________________________ 5
Oven Settings & Functions_______________________8
Clocks & Timers_________________________________13
Probe Function________________________________ 19
Cooking Tips
Cooking with Your Oven ________________________ 20
Conventional/ConvectionCooking________________ 21
Conventional Baking Chart _______________________ 23
Convection Baking Chart ________________________ 24
Solving BakingProblems ________________________ 25
Roasting Instructions ___________________________ 26
Using Meat Probe ______________________________ 27
Conventional Roasting Chart ____________________ 28
Convection Roasting Chart ______________________ 29
Broiling Instructions _____________________________ 30
Broiling Chart _________________________________ 32
Product Care
Convection Dehydrate and Defrost_______________ 33
Cleaning and Maintenance______________________ 34
Replacing Light ________________________________ 38
Trouble Shooting ______________________________ 39
Service Information ______________________________ 40
Warranty ______________________________________ 41
Important Safety Instructions
Read before operating your oven.
•Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.
•Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.
•Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.
•Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
•GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.
•
•Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.
•Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.
Getting Started
2
