Viking DESO530T, VEDO1272BK, VEDO1272SS, VESO127BK, VESO1272 High-Broil, Self-Clean, Medium-Broil

HICONV.

BROIL CONV. ROAST

BROIL

medium-broil

TRU CONVEC

CONV.

BAKE

HICONV.

BROIL CONV. ROAST

BROIL

Oven Settings and Functions

Oven Settings and Functions

Product Controls

SELF OFF CLEAN

LOW

BROIL

MED

BROIL

BAKE		High-Broil
TRU
CONVEC		Heat radiates from both
CONV.		broil elements, located
BAKE
		in the top of the oven
		cavity,	at	full	power.
		The distance			between
		the foods and the broil
		elements		determines
		broiling		speed.		For
		"fast"	broiling,			food
		may be as close as 2
	high-broil
		inches	(5	cm) to		the

broil element or on the top rack. "Fast" broiling is best for meats where "rare to medium" doneness is desired. Use this setting for broiling small and average cuts of meat.

Low-Broil			SELF	OFF
			CLEAN		BAKE
			LOW		TRU
This	mode	uses			CONVEC
			BROIL
only	a fraction of		MED		CONV.
			BROIL
					BAKE
the available power			HI		CONV.
			BROIL	CONV. ROAST
to the inner		broil		BROIL
element for delicate
top-browning. The
inner broil element
is on for only part of
the	time. Use	this

setting to gently
brown meringue on	low-broil
racks 3 or 4 in 3-4 minutes.
Self-Clean
The pyrolytic self-cleaning cycle is designed to		SELF	OFF
			off
		self-	BAKE
		CLEAN
eliminate the need for scrubbing and scouring food		clean	bake
				TRU
		LOWconv.		conv.
				CONVEC
		BROIL		bake
baked onto the oven interior. During this cycle, the		roast
		conv.MED		tru.

Product Controls

SELF OFF CLEAN

LOW

BROIL

MED

BROIL

BAKE

Medium-Broil

Inner and outer broil

elements pulse on and

off to produce less heat

for “slow” broiling.

Allow about 4 inches (10 cm.) between the top surface of the food and the broil element. "Slow" broiling is best for chicken and ham in order to broil food

without over-browning it. Use this setting for broiling small and average cuts of meat.

BROILbroil

CONV.

oven reaches elevated temperatures in order to burn

convec.BAKE

low

high

HI

med

CONV.

off soils and deposits. An integral smoke eliminator

broil

broil

BROIL

CONV.

ROAST

broil

BROIL

reduces odors associated with the soil burn-off. A

powder ash

residue is left in the bottom of the oven after completion of the self-

clean cycle. When the oven has cooled, remove any ash from oven

surfaces with a damp sponge or cloth.

Convection Dehydrate

With the selector set to TruConvec and

SELF

OFF

OFF

off

self-

BAKE

CLEAN

the

temperature

control

on

200°F

clean

bake

CLEAN

LOWconv.

TRU

200

conv.

BROIL

CONVEC

(93.3°C), warm air

is circulated

by

a

roast

bake

conv.

CONV.tru.

BROIL

MED

motorized fan in the rear of the oven.

BROILbroil

convec.BAKE

300

500

low

high

HI

CONV.

broil

broil

Over a period of time, the water is

BROIL

med

ROAST

400

CONV.

BROILbroil

removed from the food by evaporation. Removal of water inhibits

growth of microorganisms and retards the activity of enzymes. It is

important to remember that dehydration does not improve the

quality, so only fresh, top-quality foods should be used.

Convection Defrost

With the selector set to TruConvec and

SELF

OFF

OFFoff

off

self-

self-

BAKE

bake

CLEAN

clean

the

temperature

control

off,

air

is

clean

bake

CLEAN

LOWconv.

TRU

200

conv.

conv.

conv.

bake

BROILroast

CONVEC

roast

circulated by a motorized fan in the rear

bake

conv.MED

tru.

conv.

BROIL

tru.

BROILbroil

CONV.

broil

convec.

of the oven. The fan accelerates natural

convec.BAKE

300

500

low

high

low

high

HI

CONV.

broil

broil

broil

broil

med

defrosting of the food without heat. To

BROIL

med

ROAST

400

CONV.

BROILbroil

broil

avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

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