Viking VESO1272SS, VEDO1272BK, VEDO1272SS, VESO127BK, F20362B Oven Control Panel Designer Models

Product Controls

5

			Off/On
			Indicator Light
Interior							Electronic Timing Center
Oven Light
							The Electronic Timing Center
Indicator
							is used to program and control
								all timing functions.
	Self-Clean						IMPORTANT–The Time-of-day
						must be set before any other program
	Indicator Light								can be used.
CLEAN				OVEN
	SELF	OFF			OFF				SELF	OFF
	CLEAN		BAKE		CLEAN				CLEAN
OVEN			TRU	200
	LOW								LOW
			CONVEC
LIGHT	BROIL							SET	BROIL
					BROIL
	MED		CONV.						MED
	BROIL								BROIL
			BAKE	300	500
					CLOCK/	BAKE	SET	MIN/SEC	START
	HI				PROBE	HOURS		TIMER	TIME
			CONV.						HI
	BROIL	CONV.	ROAST		400				BROIL	CONV.
		BROIL	UPPER OVEN							BROIL

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate

settings for broiling and self-cleaning.

CLEAN		OVEN
		OFF
BAKE		CLEAN
TRU	200
CONVEC
		BROIL
CONV.
BAKE	300	500
CONV.
ROAST		400
LOWER OVEN

Oven Control

OVEN FUNCTIONTEMPERATUREOVEN FUNCTIONTEMPERATURE

Oven Function Selector

Bake	High-Broil	Convection Broil
Conventional, single rack baking (breads,	Dark meats at 1” thickness or less where rare	Thicker meats, faster than regular broil &
cakes, cookies, pastry, pies, entrees,	or medium doneness is desired	with less smoke generation
vegetables)
Convection Bake	Medium-Broil	Convection Roast
	White meats such as chicken or meats	Whole turkeys, whole chickens, hams, etc.
Multi-rack baking for heavier or frozen	greater than 1” thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees,	over-browned in high broil	Self-Clean
vegetables)	Low-Broil	A pyrolytic self-cleaning cycle where the
TruConvecTM		oven reaches elevated
	Delicate broiling such as meringue	temperatures in order to burn
Multi-rack baking for breads, cakes,		off soils and deposits
cookies (up to 6 racks of cookies
at once)	The Premiere Professional double oven contol panel is shown above.

Panel (Professional Models)

6

Interior	Off/On				Electronic Timing Center	Temperature Control
Oven Light				(Select Models)
	Indicator Light				The Electronic Timing Center	Each oven has a separate
Indicator				Digital Clock
					is used to program and control	temperature control dial.
				(Premium Models)	all timing functions.	The controls can be set at any
			(Premiere Models)		IMPORTANT–The Time-of-day temperature from 150˚ F (65.6° C)
				SET	must be set before any other	to 550˚ F (287.8° C). There are
Self-Clean		with Digital Display			program can be used.	separate settings for broiling and
Indicator Light		(Ultra Premium Models)				self-cleaning.

self-

off

bake

Clean

off

Oven

Clean

self-

off

bake

Oven

off

clean

clean

clean

clean

upper

low

tru.

200

low

tru.

200

timed

broil

conv.

broil

conv.

manual

broil

broil

Oven Light

med

conv.

med

conv.

broil

bake

300

500

broil

bake

300

500

lower

hi

conv.

hi

conv.

timed

conv.

conv.

broil

roast

400

broil

roast

400

broil

broil

Oven Function		Oven Temperature	timer	bake	Set	start	probe	Oven Function		Oven Temperature
				hours		time	temp
	Upper Oven								Lower Oven

	Oven Function Selector		Manual/Timed
Bake	High-Broil	Convection Broil	Control
Conventional, single rack baking (breads,	Dark meats at 1” thickness or less where rare	Thicker meats, faster than regular broil &
cakes, cookies, pastry, pies, entrees,	or medium doneness is desired	with less smoke generation
vegetables)
Convection Bake	Medium-Broil	Convection Roast
	White meats such as chicken or meats	Whole turkeys, whole chickens, hams, etc.
Multi-rack baking for heavier or frozen	greater than 1” thick that would be
foods (e.g., 4 frozen pies, pizzas, entrees,	over-browned in high broil	Self-Clean
vegetables)	Low-Broil	A pyrolytic self-cleaning cycle where the
TruConvecTM		oven reaches elevated
	Delicate broiling such as meringue	temperatures in order to burn
Multi-rack baking for breads, cakes,		off soils and deposits
cookies (up to 6 racks of cookies

at once) The Premiere Designer double oven contol panel is shown above.

Oven Control Panel (Designer Models)

Controls Product