Sharp R-305HK, R-308H, R-305H, HW A U T O - T O U C H G U I D E, F O O D, A M O U N T

Models: HW R-308H, R-305H R-305HK

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A U T O - T O U C H G U I D E

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If

88:88

is in display, first touch STOP/CLEAR pad.

 

 

 

 

1

Touch CLOCK pad.

TIMER

CLOCK

 

 

 

2Enter correct time of the day by

touching numbers in sequence.

 

1

 

2

 

3

 

0

(Ex. 12:30)

 

 

 

 

 

 

 

 

3 Touch CLOCK pad again.

 

 

TIMER

 

CLOCK

MANUAL OPERATION

POPCORN

1Touch POPCORN pad:

once for a regular size

POPCORN

 

twice - regular size light

 

 

 

3 times - snack size

 

 

 

 

 

 

 

 

POPCORN CHART

 

 

F O O D

A M O U N T

Popcorn

3.5 oz. (Regular)

 

2.85 - 3.5 oz. (Regular Light)

High Power Cooking

1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2Touch START pad.

Variable Power Cooking

1After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%)

2Touch START pad.

1 F O O DA M O U N T 3 Manual backgroundManual background 0

START

POWER

LEVEL

x 6

START

1.5 - 1.75 oz. (Snack)

REHEAT / COOK

1Touch REHEAT or COOK pad.

 

(Ex: For reheating soup, touch

REHEAT

 

 

 

 

 

REHEAT.)

 

 

 

 

 

 

 

 

 

 

 

 

2

Select desired Reheat or Cook

 

2

 

 

setting.

 

 

 

 

(Ex: Touch 2 to reheat soup.)

 

 

 

 

 

2

 

3

Touch number 2 pad twice for 2

 

x 2

 

 

 

 

cups.

 

 

 

 

 

 

 

DEFROST

1Touch DEFROST pad.

DEFROST

2Select desired Defrost setting.

(Ex: Touch 2 for steak).

2

4 Touch START pad.

 

START

 

 

 

 

 

 

 

 

 

 

 

REHEAT CHART

 

 

 

F O O D

A M O U N T

3

Touch number pad 2 and 5 for

 

2

 

5

 

 

2.5 lbs.

 

 

 

 

 

4

Touch START pad.

START

 

 

 

 

 

 

DEFROST CHART

 

F O O D

A M O U N T

1.Casserole

2.Soup

3.Pizza

4.Beverage

5.Dinner Plate

6.Fresh Rolls/Muffins

1 - 4 cups

1 - 4 cups

1 - 4 slices

.5 - 2 cups

1 plate; reg., lg. or sm.

1 - 6 pieces

1.

Ground Meat

.5 to 2.0 lbs

2.

Steaks/Chops

.5 to 3.0 lbs

3.

Boneless Poultry

.5 to 1.5 lbs

 

 

 

4.

Bone - in Poultry

.5 to 3.0 lbs

MINUTE PLUS

Touch MINUTE PLUS pad for one

 

 

minute at 100% power or to add a

MINUTE

 

minute during manual cooking. Con-

PLUS

 

tinue to touch for additional minutes.

 

 

 

 

 

COOK CHART

 

 

 

 

F O O D

 

A M O U N T

1.

Baked Potatoes

1

 

- 4 med.

 

 

 

 

 

2.

Fresh Vegetables

1

 

- 4 cups

3.

Frozen Vegetables

1

 

- 4 cups

 

 

 

 

 

4.

Frozen Entrees

6

 

- 17 oz

5.

Ground Meat

.3

- 1.5 lb

 

 

 

 

6.

Rice

.5

- 2 cups

 

 

 

 

 

Carousel® is a registered trademark of Sharp Corporation.

®

SHARP ELECTRONICS CORPORATION

TINSEA973WRRZ-D32

Printed in Thailand

Sharp Plaza, Mahwah, NJ 07430-2135

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Sharp R-305HK, R-308H, R-305H, HW operation manual A U T O - T O U C H G U I D E, F O O D, A M O U N T