C O O K I N G I N S T R U C T I O N S

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

1. Prick each potato in several places. Cook on P-HI for

(approx.9 oz.(250g) each)

7-9 minutes. Halve and scoop the flesh into a bowl,

2 oz.(50g) butter

add the butter, cheese, chives, mushrooms, salt and

4 oz.(100g) blue cheese, chopped

pepper, mix thoroughly.

1 tbsp(15ml) fresh chives, chopped

2. Pile mixture into the potato skins and place in a flan

2 oz.(50g) mushrooms, sliced

dish.

salt and pepper to taste

3. Cook on P-50 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter

1. Place the butter in a bowl and cook on P-HI for 1

1 oz.(25g) plain flour

minute, until melted.

1/2 pint(300ml) milk

2. Stir in the flour and whisk in the milk. Cook on P-HI

salt and pepper to taste

for 3-4 minutes, stirring every 2 minutes until thick

 

and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled

1. Place strawberries and lemon juice in a very large

3 tbsp(45ml) lemon juice

bowl, heat on P-HI for 4 minutes, or until the fruit has

11/2 lb.(675g) caster sugar

softened. Add sugar, mix well.

 

2. Cook on P-70 for 20-25 minutes, until setting point*is

 

reached, stir every 4-5 minutes.

 

3. Pour into hot, clean jars. Cover, seal and label.

 

* setting point : To determine setting point, place 1

 

tsp(5ml)jam onto chilled saucer. Allow to stand for 1

 

minute. Move surface of jam gently with your finger, if

 

the surface wrinkles setting point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

1. line the base of 8" (20.4cm) cake dish with grease-

4 oz.(100g) sugar

 

proof paper.

1 eggs

2.

Cream the margarine and sugar together until light

4 oz.(100g) self raising flour, sifted

 

and fluffy. Beat in the eggs and fold in the sifted flour

2-3 tbsp(30-45ml) milk

 

alternately with the milk.

 

3.

Pour into prepared container. Cook on P-HI for 4-5

 

 

minutes, until a skewer comes out cleanly.

 

4.

Leave the cake to stand for 5 minutes before turning

 

 

out.

OMELETTS

1/2 oz.(15g) butter

1. Whisk together eggs and milk.

4 eggs

2.

Place butter in 10"(26cm) flan dish. Cook on P-HI for

6 tbsp(90ml) milk

 

1 minute, until melted. Coat the dish with the melted

salt & pepper

 

butter.

 

3.

Pour omelette mixture into flan dish. Cook on P-HI for

 

 

2 minutes. whisk mixture and cook again on P-HI for

 

 

1 minutes.

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Image 28
Sharp R-309YK Baking potatoes, Oz.50g mushrooms, sliced Dish Salt and pepper to taste, Reached, stir every 4-5 minutes

R-309YV, R-309YW, R-309Y, R-309YK specifications

The Sharp R-309 series of microwaves, including the R-309YK, R-309Y, R-309YW, and R-309YV models, are designed to cater to a variety of cooking needs, combining innovative technologies with user-friendly features. These models stand out for their versatility, efficiency, and ease of use, making them suitable for both home cooking and professional settings.

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In summary, the Sharp R-309YK, R-309Y, R-309YW, and R-309YV microwaves are excellent choices for those seeking reliable, technologically advanced appliances. With features like inverter cooking, a spacious interior, user-friendly controls, and multi-stage cooking capabilities, they cater to a wide range of culinary requirements while ensuring efficiency and convenience in the kitchen. These models illustrate Sharp's commitment to quality and innovation in home appliances.