S P E C I A L F E A T U R E S
REHEAT CHART (continued)
F O O D |
| A M O U N T |
| P R O C E D U R E |
6. Fresh Rolls/Muffins | 1 - 6 pieces | Use to warm rolls, muffins, biscuits, bagels etc. Large items should | ||
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| be considered as 2 regular size. Cover with paper towel. | |
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| For refrigerated rolls or muffins, it may be necessary to double the | |
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| entered amount to ensure the proper serving temperature. For | |
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| example, enter quantity of 2 for 1 refrigerated muffin. | |
7. Frozen Rolls/Muffins | 1 - 6 pieces | Use to warm frozen rolls, muffins, biscuits, bagels etc. Large items | ||
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| should be considered as 2 or 3 regular size. Arrange on plate; cover | |
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| with paper towel. | |
8. Canned | 1 cup cooked vegetables | For 1 can of vegetables, add 1 tablespoon of liquid from the can. | ||
Vegetables | or | Touch REHEAT pad and the number pad 8 twice. | ||
| 1 (8 oz.) can vegetables | 8 | will appear in the display. | |
| 1 3/4 cups cooked vegetables | For 1 can of vegetables, add 2 tablespoons of liquid from the can. | ||
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| or | Touch REHEAT pad and the number pad 8 three times. | |
| 1 (15 oz.) can vegetables | 15 | will appear in the display. | |
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COOK CENTER
Cook Center allows you to cook many of your favorite foods by touching just one pad.
•Suppose you want to cook 3 medium baked potatoes.
P R O C E D U R E
Select desired setting. |
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1 Touch BAKED POTATOES |
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pad 3 times or hold down |
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until the desired quantity | x 3 |
appears. The oven starts |
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automatically. |
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TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.
NOTE:
1.To increase quantity, touch chosen pad until num- ber in display is same as desired quantity to cook. Ex: touch FRESH VEGETABLES pad three times for 3 cups of fresh vegetables. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.
2.To use any Cook Center pad, touch within 3 minutes after cooking, opening and closing the door or touch- ing STOP/CLEAR pad.
3.Cook Center can be programmed with More or Less Time Adjustment. See page 16.
4.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, qual- ity). Check food for temperature after cooking. If ad- ditional time is needed, continue to cook manually.
COOK CENTER CHART
F O O D | A M O U N T | P R O C E D U R E |
Fresh Vegetables | 1- 4 cups | For beans, carrots, corn and peas, add 1 tablespoon of water per |
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| cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook |
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| immediately after washing with no additional water. |
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| If you like tender crisp vegetables, double or triple measured |
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| quantity per setting. For example, use 2 cups or 3 cups of zucchini |
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| but touch FRESH VEGETABLES pad only once. After cooking, |
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| remove from oven, stir, cover and let stand 3 to 5 minutes before |
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| serving. |
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11
