Sharp R-370E S P E C I A L F E A T U R E S, Sensor Cooking Chart, A M O U N T, Rice, Water

Models: R-370E

1 24
Download 24 pages 34.71 Kb
Page 13
Image 13
S P E C I A L F E A T U R E S

S P E C I A L F E A T U R E S

SENSOR COOKING CHART

F O O D

A M O U N T

P R O C E D U R E

Popcorn

only 1 package

Use only popcorn packaged for microwave oven use. Try several brands

 

at a time

to decide which you like the best. Do not try to pop unpopped kernels.

 

2.85 - 3.5 oz

Touch Popcorn pad once.

(Regular/Regular light)

1.5 - 1.75 oz (Snack) Touch Popcorn pad twice within 2 seconds.

Baked Potatoes

1

- 4

med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove

 

 

 

 

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Fresh Vegetables: Soft

 

 

 

Wash and place in casserole. Add no water if vegetables have just

Broccoli

.25 - 2.0 lb

been washed. Cover with lid for tender vegetables. Use plastic wrap

Brussels sprouts

.25 - 2.0 lb

for tender-crisp vegetables. Touch Fresh Vegetables pad once.

Cabbage

.25 - 2.0 lb

After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Caulif. (flowerets)

.25 - 2.0 lb

 

 

 

 

 

Cauliflower (whole)

 

1

med.

 

 

 

 

 

Spinach

.25 - 1.0 lb

 

 

 

 

 

Zucchini

.25 - 2.0 lb

 

 

 

 

 

Baked apples

2 - 4

med.

 

 

 

 

 

Fresh Vegetables: Hard

 

 

 

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

Carrots, sliced

.25

- 1.5 lb

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Corn on the cob

2

- 4

 

Touch Fresh Vegetables pad twice within 2 seconds. After cook-

Green beans

.25

- 1.5 lb

ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Winter squash:

 

 

 

 

 

 

 

 

diced

.25

- 1.5 lb

 

 

 

 

 

halves

1

- 2

 

 

 

 

 

 

Rice

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water.

 

 

 

 

Cover with lid or plastic wrap. After cooking, stir, cover and let

 

 

 

 

stand 3 to 5 minutes or until all liquid has been absorbed.

 

 

 

 

 

Rice
Water
Size of casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.5 cup

1 cup

1.5 quart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 cup

2 cups

2 quart

 

 

 

 

 

1.5 cups

3 cups

2.5 or 3 quart

 

 

 

 

 

 

2 cups

4 cups

3 quart or larger

 

Frozen Entrees

6

- 17

oz

Use this pad for frozen, convenience foods. It will give satisfactory

 

 

 

 

results for most brands. You may wish to try several and choose

 

 

 

 

your favorite. Remove package from outer wrapping and follow

 

 

 

 

package directions for covering. After cooking, let stand, covered,

 

 

 

 

for 1 to 3 minutes.

 

 

 

Reheat Sensor

4

- 36

oz

Place in dish or casserole slightly larger than amount to be

 

 

 

 

reheated. Flatten, if possible. Cover with lid, plastic wrap or wax

 

 

 

 

paper. Use covers such as plastic wrap or lids with larger quanti-

 

 

 

 

ties of more dense foods such as stews. After reheating, stir well, if

 

 

 

 

possible. Re-cover and allow to stand 2 to 3 minutes. Foods should

 

 

 

 

be very hot. If not, continue to heat with variable power and time.

Ground Meat

.25

- 1.5

lb

Use this setting to cook ground beef or poultry as patties or in a

 

 

 

 

casserole to be added to other ingredients. Place patties on a

 

 

 

 

microwave-safe rack and cover with wax paper. Place ground meat

 

 

 

 

in a casserole and cover with wax paper or plastic wrap. When

oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered, for 2 to 3 minutes.

11

Page 13
Image 13
Sharp R-370E S P E C I A L F E A T U R E S, Sensor Cooking Chart, A M O U N T, Rice, Water, Size of casserole