I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburg- ers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•After cooking, accessories and dishes may be hot. Be careful when removing food.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160°F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165°F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-out

 

“fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless using a microwave thermometer when cooking with only microwave power.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Be- tween the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special atten- tion to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that this oven is not a toy. See page 22 for Child Lock feature.

ABOUT GRILL, BAKE AND AUTOMATIC COOKING

•The oven cabinet, cavity, door, accessories and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

•We recommend leaving the turntable in the oven during preheating unless it will be used as the baking pan, such as with biscuits. When preheat is over, open oven door and quickly place foods to be baked inside.

•Do not cover turntable with aluminum foil.

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Sharp R-55TS operation manual About Microwave Cooking, About Safety, About Children and the Microwave, M P O D
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R-55TS specifications

The Sharp R-55TS is a versatile and innovative microwave oven that caters to the needs of modern kitchens while providing convenience and efficiency. Known for its user-friendly design and advanced features, the R-55TS stands out in the crowded market of kitchen appliances.

One of the main features of the Sharp R-55TS is its high power output. With a robust wattage, it ensures that food is cooked quickly and evenly, reducing preparation time significantly. This is particularly advantageous for busy households where time-saving appliances are invaluable.

The microwave comes equipped with various cooking modes, including defrost, reheat, and multiple power levels. This versatility allows users to cook a range of dishes, from frozen meals to more delicate items that require gentle heating. The R-55TS also includes preset cooking programs, making it easy to prepare common foods with just a push of a button. These presets optimize cooking time and temperature, ensuring consistently delicious results.

In addition to its powerful performance, the Sharp R-55TS features a user-friendly interface with a clear digital display and intuitive controls. This design simplifies the cooking process, allowing users of all experience levels to operate the microwave with ease. The child lock feature adds an extra level of safety, making it an ideal choice for families with young children.

Another notable characteristic of the R-55TS is its sleek and modern design. The appliance is available in a range of finishes, allowing it to seamlessly blend into any kitchen decor. Its compact size also makes it suitable for small spaces, such as apartment kitchens or dorm rooms.

The Sharp R-55TS is built with advanced technologies that enhance its performance. One such technology is the inverter cooking system, which provides a steady stream of microwave energy, ensuring uniform heating and preventing hot or cold spots in food. This innovation significantly improves cooking results, making it a preferred choice for culinary enthusiasts.

Overall, the Sharp R-55TS is a powerful, efficient, and stylish microwave oven that meets the demands of contemporary cooking. With its blend of functionality, advanced technology, and safety features, it is an ideal companion for any kitchen. Whether reheating leftovers or preparing a fresh meal, the R-55TS delivers exceptional performance and convenience for everyday use.
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