Many
Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.
To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
IN CASE OF FIRE
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
•Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
•Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry chemical or
CHILD SAFETY
NEVER leave children alone or unsuper- vised near the appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
CAUTION: NEVER store items of in- terest to children in cabinets above an appliance or on backguard of a range. Chil- dren climbing on the appliance door to reach items could be seriously injured.
ABOUT YOUR
APPLIANCE
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.
Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.
WARNING: NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.
Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
COOKING SAFETY
Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cook- ing is completed, turn burner off before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appli- ance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface burner or in the oven. Pressure
Use dry, sturdy potholders. Damp pot- holders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.
Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
Do not let cooking grease or other flam- mable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the hood turn the fan on.
NEVER wear garments made of flammable material or loose fitting or
Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy
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