OVEN COOKING, CONT.

BAKING AND ROASTING, AND CONVECTION BAKING AND ROASTING

4. Allow 8-15 minutes for the oven to pre-

heat.

• A single beep will indicate that the

oven is preheated.

SETTING THE CONTROLS FOR

BAKING, ROASTING AND

CONVECTION (SELECT MODELS)

1.Place oven racks in proper rack posi- tions. (See page 10.)

2.Press Bake or Convect Bake pad.

• BAKE will flash in the display.

• 000 and the oven icon

 

will

light in the display.

 

 

The temperature can be set from 100° F to 550° F.

There will be a four second delay before oven turns on. When the oven turns on:

The bake icon (top and bottom bars) will light.

A red preheat indicator will light.

100° F or the actual oven tempera- ture will appear in the display.

• The preheat indicator will turn off.

5:40 3 5 0

BAKE

5.Check cooking progress at the minimum cooking time. Cook longer if needed.

6.Press Stop/Clear pad and remove food from oven.

• Time of day will reappear in the

5:30 0 0 0

BAKE

When convection cooking is selected,

a fan icon will also appear.

3.Press the Preset (0) pad to set 350° F

automatically. When convection cook- ing, 325° F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the de- sired oven temperature.

When convection cooking, the fan icon will begin to rotate.

PREHEAT

BAKE

INDICATOR

ICON

5:30

1 0 0

BAKE

The temperature in the display will in- crease in 5° increments until the oven reaches the preset temperature.

display.

NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. To deactivate this feature, see page 8.

OVEN VENT

When the oven is in use the area near the vent may become hot enough to causeburns.Neverblocktheventopen- ing.

NOTES:

• To recall the set temperature during

When convection roasting, roast-

preheat, press the appropriate Bake or

 

ing times are generally 25–30% less.

Convect Bake pad.

 

(Maintain conventional roasting tempera-

• To change the oven temperature during

 

tures.)

See roasting chart in “Cooking Made

cooking, press the appropriate Bake or

Convect Bake pad and the appropri-

 

Simple” booklet for recommended

ate number pads for the desired oven

 

roasting temperature and times, and for

temperature.

 

additional baking, roasting and convec-

• If more than 30 seconds elapse between

 

tion cooking tips.

• You may find that the cooking times and

pressing a function pad and pressing a

number pad, the display will return to

 

temperatures vary slightly from your old

the previous display.

 

oven. This is normal. Every oven has its

As a general rule when convection

 

own characteristics.

• During some extended oven cooking

baking, set the oven temperature

25° F lower than the conventional

 

operations, you may hear a “popping”

recipe or prepared mix directions.

 

sound when the oven burner cycles.

Baking time will be the same or a

 

This is normal.

few minutes less than the direc-

• The convection fan turns on five minutes

tions.

 

after the oven comes on. This is normal.

The oven vent is located at the base of the control panel.

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

OVEN LIGHT

The oven light automatically comes on when the door is opened. When the door is closed, press the rocker switch on the con- trol panel to turn the light on or off.

OVEN BOTTOM

Protect oven bottom against spillovers, es- pecially acidic or sugary spills, as they may discolor the porcelain enamel. Use the cor- rect pan size to avoid spillovers and boilovers.

Do not place utensils or aluminum foil directly on the oven bottom.

9

Page 10
Image 10
Jenn-Air T2 warranty Baking and ROASTING, and Convection Baking and Roasting, Oven Vent, Oven Light, Oven Bottom

T2 specifications

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