OVEN COOKING, CONT.
BAKING AND ROASTING, AND CONVECTION BAKING AND ROASTING
4. Allow |
heat. |
• A single beep will indicate that the |
oven is preheated. |
SETTING THE CONTROLS FOR
BAKING, ROASTING AND
CONVECTION (SELECT MODELS)
1.Place oven racks in proper rack posi- tions. (See page 10.)
2.Press Bake or Convect Bake pad.
• BAKE will flash in the display.
• 000 and the oven icon |
| will |
light in the display. |
|
|
•The temperature can be set from 100° F to 550° F.
•There will be a four second delay before oven turns on. When the oven turns on:
–The bake icon (top and bottom bars) will light.
–A red preheat indicator will light.
–100° F or the actual oven tempera- ture will appear in the display.
• The preheat indicator will turn off. |
5:40 3 5 0
BAKE
5.Check cooking progress at the minimum cooking time. Cook longer if needed.
6.Press Stop/Clear pad and remove food from oven.
• Time of day will reappear in the |
5:30 0 0 0
BAKE
•When convection cooking is selected,
a fan icon 
will also appear.
3.Press the Preset (0) pad to set 350° F
automatically. When convection cook- ing, 325° F will be automatically set when Preset (0) is pressed. Or press the appropriate number pads for the de- sired oven temperature.
–When convection cooking, the fan icon will begin to rotate.
PREHEAT | BAKE |
INDICATOR | ICON |
5:30 | 1 0 0 |
BAKE |
•The temperature in the display will in- crease in 5° increments until the oven reaches the preset temperature.
display. |
NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. To deactivate this feature, see page 8.
OVEN VENT
When the oven is in use the area near the vent may become hot enough to causeburns.Neverblocktheventopen- ing.
NOTES:
• To recall the set temperature during | • | When convection roasting, roast- | |
preheat, press the appropriate Bake or |
| ing times are generally | |
Convect Bake pad. |
| (Maintain conventional roasting tempera- | |
• To change the oven temperature during |
| tures.) | |
• | See roasting chart in “Cooking Made | ||
cooking, press the appropriate Bake or | |||
Convect Bake pad and the appropri- |
| Simple” booklet for recommended | |
ate number pads for the desired oven |
| roasting temperature and times, and for | |
temperature. |
| additional baking, roasting and convec- | |
• If more than 30 seconds elapse between |
| tion cooking tips. | |
• You may find that the cooking times and | |||
pressing a function pad and pressing a | |||
number pad, the display will return to |
| temperatures vary slightly from your old | |
the previous display. |
| oven. This is normal. Every oven has its | |
• As a general rule when convection |
| own characteristics. | |
• During some extended oven cooking | |||
baking, set the oven temperature | |||
25° F lower than the conventional |
| operations, you may hear a “popping” | |
recipe or prepared mix directions. |
| sound when the oven burner cycles. | |
Baking time will be the same or a |
| This is normal. | |
few minutes less than the direc- | • The convection fan turns on five minutes | ||
tions. |
| after the oven comes on. This is normal. | |
The oven vent is located at the base of the control panel.
Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.
OVEN LIGHT
The oven light automatically comes on when the door is opened. When the door is closed, press the rocker switch on the con- trol panel to turn the light on or off.
OVEN BOTTOM
Protect oven bottom against spillovers, es- pecially acidic or sugary spills, as they may discolor the porcelain enamel. Use the cor- rect pan size to avoid spillovers and boilovers.
Do not place utensils or aluminum foil directly on the oven bottom.
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