Jenn-Air T2 4 00 BAKE, 10 00 BAKE, 1200, Care & Cleaning, Cont, Cleaning Procedures, 1 00 BAKE

CARE & CLEANING, CONT.

4.Four seconds after entering the cleaning time, the oven door will automatically lock.

•LOCK will appear in the display.

•CLEAN symbol will appear in the display.

4 :00 BAKE

LOCK

DELAY COOK STOP TIME CLEAN ROAST BROIL

5.When the cleaning time has been com- pleted, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled (approx. 1 hour).

10 :00 BAKE

LOCK

DELAY COOK STOP TIME ROAST BROIL

AUTOMATIC LOCK IS STILL ENGAGED.

DOOR CANNOT BE OPENED UNTIL

LOCK IS NO LONGER DISPLAYED.

TO DELAY THE START OF A CLEAN CYCLE:

1–3.Follow steps 1–3.

4.Press the Stop Time pad.

•STOP TIME will flash in the display and the display will show calculated stop time based on the current time of day and the clean time previously entered.

5.Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.

Example: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be “12:00”. The display will show:

12:00

LOCK

DELAY COOK STOP TIMER CLEAN ROAST BROIL

CLEANING

PROCEDURES

CAUTIONS:

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid dam- age and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

BROILER PAN AND INSERT

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let

When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.

TO CANCEL SELF-CLEAN:

•Press the Stop/Clear pad.

•If the indicator word LOCK is NOT displayed, open oven door. If LOCK is displayed, allow oven to cool, then open oven door.

NOTE: Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool, the door will automatically unlock and it can be opened.

•If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later the display will show 1:00 and the indicator word DELAY.

1 :00 BAKE

LOCK

DELAY COOK STOP TIMER CLEAN ROAST BROIL

6.When the oven begins to clean, the CLEAN symbol will light and DELAY will go off in the display.

7.When the clean time has been com- pleted, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled. When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.

	soak to loosen soil.
•	Wash in warm soapy water. Use scour-
	ing pad to remove stubborn soil.
•	Broiler pan and insert can be cleaned in
	dishwasher.

BURNER CAPS AND SEALED GAS BURNERS

REMOVABLE BURNER CAPS

(SELECT MODELS)

•Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad or in the dishwasher. For stubborn soils, clean with a soap- filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge.

•For burned-on soil, place burner cap on newspapers and spray with commercial oven cleaner. Follow manufacturer’s di- rections.

SEALED GAS BURNERS

•Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a

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