Jenn-Air T2 Oven Racks, Rack Positions, Half Rack, Multiple Rack Cooking, Roasting Position

OVEN RACKS

CAUTION:

Do not attempt to change the rack position when the oven is hot.

The oven has two racks (three if convec- tion). All racks are designed with a lock- stop edge.

TO REMOVE: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

TO REPLACE: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Do not cover an entire rack with alu- minum foil or place foil on the oven bottom. Baking results will be af- fected and damage may occur to the oven bottom.

RACK POSITIONS

5

4

3

2

1

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5 (highest position):

For toasting bread or broiling thin, non- fatty foods.

RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1:

Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Three rack (convection only): Use rack positions 1, 3 and 5 (see illustration).

NOTE: Never place pans directly on the oven bottom.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.

HALF RACK

(SELECT MODELS)	Tabs
TO INSTALL Support
IN OVEN:
1. Always install
half rack when	Front
oven is cool.

2.Grasp top center of the half rack. Align the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.

3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.

4.Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool, grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots.

NOTES:

•Do not use cookware that extends beyond edge of rack.

•For best results, allow two inches between the pan placed on the rack and the oven side wall.

•When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.

•Use caution when removing items from the half rack to avoid burns.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

•If not included with your range, con- tact your Jenn-Air dealer for the HALFRACK Accessory Kit or call 1-800-688-8408.

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