| SPECIFICATION |
|
| ||
|
|
|
|
| |
ITEM |
|
| DESCRIPTION |
| |
|
|
|
|
|
|
Power Requirements | 120 Volts |
|
|
|
|
| 13.0 Amperes (Microwave) / 13.0 Amperes (Convection) | ||||
| 60 Hertz / Single phase, 3 wire grounded |
|
| ||
|
|
|
| ||
Power Output | 900 watts (IEC 705 Test Procedure) |
|
| ||
| Operating frequency of 2450MHz |
|
| ||
|
|
|
|
|
|
Convection Power Output | 1450 Watts |
|
|
|
|
|
|
|
|
|
|
Case Dimensions | Width |
| Height | Depth | |
|
|
|
|
|
|
Cooking Cavity Dimensions |
|
|
|
|
|
(1.5 Cubic Feet ) | Width |
| Height | Depth | |
|
|
|
|
| |
Control Complement | Touch Control System |
|
|
| |
| Timer (0 - 99 min. 99 seconds) |
|
| ||
| Microwave Power for Variable Cooking |
|
| ||
| Repetition Rate; |
|
|
|
|
| Full power throughout the cooking time | ||||
|
| approx. 90% of Full Power | |||
|
| approx. 80% of Full Power | |||
|
| approx. 70% of Full Power | |||
|
| approx. 60% of Full Power | |||
|
| approx. 50% of Full Power | |||
|
| approx. 40% of Full Power | |||
|
| approx. 30% of Full Power | |||
|
| approx. 20% of Full Power | |||
|
| approx. 10% of Full Power | |||
| No power throughout the cooking time | ||||
| Convection Temperature for Variable Cooking |
| |||
| CONVECTION | 100 - 450˚F Temp. control | |||
| LOW MIX. BAKE | 350˚F with 10% microwave power | |||
| HIGH MIX. ROAST | 300˚F with 30% microwave power | |||
| SLOW COOK |
| 300˚F for 4 hours (no preheat) | ||
| BROIL |
|
| 450˚F (preheat) | |
| CUSTOM HELP pad, SENSOR REHEAT pad, MINUTE PLUS pad, POPCORN pad | ||||
| COMPU DEFROST pad, SENSOR COOK pad, COMPU BROIL pad | ||||
| COMPU ROAST pad, COMPU BAKE pad, REHEAT pad, CONVEC pad | ||||
| BROIL pad, SLOW COOK pad, HIGH MIX / ROAST pad, LOW MIX / BAKE pad | ||||
| Number and temperature selection pads, KITCHEN TIMER pad, CLOCK pad | ||||
| STOP/CLEAR pad, POWER LEVEL pad, START / TOUCH ON pad | ||||
|
|
|
|
|
|
Oven Cavity Light | Yes |
|
|
|
|
|
|
|
|
| |
Safety Standard | UL Listed | FCC Authorized |
|
| |
| DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J |
| |||
|
|
|
|
|
|
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
4