C O N V E C T I O N A U T O M A T I C
This section of the operation manual offers instructions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch CUSTOM HELP any- time HELP is lighted in the display.
COMPU BROIL
CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
P R O C E D U R ED I S P L A Y
1 | COMPU | SELECT | FOOD | |
BROIL |
| NUMBER | ||
| Touch COMPU BROIL pad. |
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2 | 1 | HAM- | BURGERS | |
USE | LOW | |||
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| Touch number pad. | |||
| RACK |
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| (Ex: for hamburgers, |
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| touch 1.) | HOW | MANY | |
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PRESS | NUMBER |
3 | 2 | 2 |
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NO FOOD | IN OVEN | |||
| Touch number pad | |||
| to enter quantity. | FOR | MEDIUM | |
| (Ex: 2.) Follow | |||
| information in display | PRESS | START | |
| for cooking information. |
For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/ Less Time Adjustment on page 24.
M I X F E A T U R E S
4 | TOUCH ON |
| SENSORPPREHEAT | ||
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| START |
| MIX COV | |
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| DEFROST |
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| TURNTABLE ON OFF COOK LBS OZ KG HELP |
Touch START/TOUCH ON pad.
After broil preheat cycle ends, 4 long tones will
sound. |
| PREHEAT |
| OVER |
| PLACE |
| FOOD | ||||
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| will be displayed repeatedly. Open the door | ||||||||
| IN OVEN | |||||||||||
| and place hamburgers into oven. Close the door. | |||||||||||
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5 |
| START |
| Touch START/TOUCH ON pad. | ||||||||
TOUCH ON |
After broil cycle ends, 1 long tone will sound and END will be displayed.
NOTE:
1.CompuBroil can be programmed with More/Less Time Adjustment. See page 24.
2.If you attempt to enter more or less than the allowed
weight |
| ERROR |
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| WEIGHT |
| TOO |
| LARGE |
| PRESS | ||||||||
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CLEAR |
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| ERROR |
| WEIGHT |
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| TOO |
| SMALL | |||||||||
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| will | appear in the display. If you | ||||||||||||||
PRESS |
| CLEAR |
enter more or less than the allowed number
ERROR |
| 0 QTY |
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| PRESS |
| CLEAR |
| or | ERROR | ||
TOO |
| MANY |
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| PRESS |
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| CLEAR |
| will | appear in |
the display.
3.To broil other foods or foods above or below the weight or number allowed on the chart below, follow instructions in the Sharp Carousel Convection Microwave Cookbook. See Broiling Chart.
COMPU BROIL CHART
S E T T I N G / F O O D | A M O U N T | P R O C E D U R E | |
1. | Hamburgers | 1 - 8 pieces | Use this setting to broil hamburger patties. Place on low rack. |
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| 1/4 lb each |
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2. | Chicken | 0.5 - 3.0 lb | Arrange pieces on low rack. After cooking, let stand, |
| pieces |
| should be 180oF, and white meat should be 170˚F. |
3. | Steaks | 0.5 - 2.0 lb | Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless |
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| steaks broil evenly. Place steak on low rack. For well done, touch POWER |
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| LEVEL once; for rare, touch POWER LEVEL twice. |
4. | Fish steaks | 0.5 - 2.0 lb | Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. |
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