Sharp R-1874 C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S, Compu Roast, Enter

Models: R-1874 R1874T R-1875 R1875T

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C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S

C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S

COMPU ROAST

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

P R O C E D U R ED I S P L A Y

1

COMPU

SELECT

FOOD

ROAST

NUMBER

 

 

 

 

 

 

Touch COMPU ROAST pad.

 

2

1

 

CHICKEN

USE

 

Touch number pad.

LOW

RACK

 

 

 

 

(Ex: for chicken

ENTER

WEIGHT

 

touch 1.)

 

 

 

 

 

3

2

5

2.5

 

Touch number pad to

 

 

PRESS

START

 

enter weight. (Ex: 2.5)

4

START

Touch START/TOUCH ON pad.

TOUCH ON

After COMPU ROAST cycle end, a long tone will

sound.

LET

 

STAND

 

COVERED

 

FOR

 

will bedisplayed.

 

 

 

 

5-10 MIN

 

 

 

 

NOTE:

1.CompuRoast can be programmed with More/Less Time Adjustment. See page 24.

2.If you attempt to enter more or less than the allowed

weight,

ERROR

 

WEIGHT

 

 

 

TOO

 

 

LARGE

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

PRESS

 

 

 

CLEAR

 

 

ERROR

 

 

WEIGHT

 

 

TOO

 

 

 

 

 

 

 

 

will

appear in the display.

SMALL

 

PRESS

 

CLEAR

 

3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook's Combination Roasting Chart.

COMPU ROAST CHART

S E T T I N G F O O D

A M O U N T

R A C K

P R O C E D U R E

1.

Chicken

2.5 - 7.0 lb

Low

After the cycle ends, cover with foil and let stand for 5-10 minutes.

 

 

(1.2 - 3.1 kg)

 

Internal temperature of white meat should be 170oF and of dark

 

 

 

 

meat, 180oF.

2.

Turkey

6.5 - 9.0 lb

Low

Season, as desired. Place on low rack. After the cycle ends, cover

 

(Unstuffed)

(3.0 - 4.0 kg)

 

with foil and let stand 10 minutes. Internal temperature of white

 

 

 

 

meat should be 170oF and of dark meat, 180oF.

3.

Turkey breast

3.0 - 6.0 lb

Low

Season, as desired. Place on low rack. After the cycle ends, cover

 

 

(1.4 - 2.7 kg)

 

foil and let stand 10 minutes. Internal temperature of white meat

 

 

 

 

should be 170oF.

4.

Pork

2.0 - 3.5 lb

Low

Boneless pork loin is recommended because it cooks evenly. Place

 

 

(0.9 - 1.5 kg)

 

on low rack. After cooking, remove from oven, cover with foil and

 

 

 

 

allow to stand 5-10 minutes. Internal temperature should be 160oF.

22

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Sharp R-1874 C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S, Compu Roast Chart, P R O C E D U R E, Enter