C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S
COMPU ROAST
CompuRoast automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
P R O C E D U R ED I S P L A Y
1 | COMPU | SELECT | FOOD | |
ROAST | NUMBER |
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| Touch COMPU ROAST pad. |
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2 | 1 |
| CHICKEN | USE |
| Touch number pad. | LOW | RACK | |
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| (Ex: for chicken | ENTER | WEIGHT | |
| touch 1.) |
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3 | 2 | 5 | 2.5 |
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Touch number pad to |
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| PRESS | START | ||
| enter weight. (Ex: 2.5) |
4 | START | Touch START/TOUCH ON pad. |
TOUCH ON |
After COMPU ROAST cycle end, a long tone will
sound. | LET |
| STAND |
| COVERED |
| FOR |
| will be | displayed. |
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NOTE:
1.CompuRoast can be programmed with More/Less Time Adjustment. See page 24.
2.If you attempt to enter more or less than the allowed
weight, | ERROR |
| WEIGHT |
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| TOO |
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| LARGE | |||||||||
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| or |
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PRESS |
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| CLEAR |
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| ERROR |
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| WEIGHT |
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| TOO | ||||||
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| will | appear in the display. | ||||||||||
SMALL |
| PRESS |
| CLEAR |
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3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook's Combination Roasting Chart.
COMPU ROAST CHART
S E T T I N G F O O D | A M O U N T | R A C K | P R O C E D U R E | |
1. | Chicken | 2.5 - 7.0 lb | Low | After the cycle ends, cover with foil and let stand for |
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| (1.2 - 3.1 kg) |
| Internal temperature of white meat should be 170oF and of dark |
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| meat, 180oF. |
2. | Turkey | 6.5 - 9.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover |
| (Unstuffed) | (3.0 - 4.0 kg) |
| with foil and let stand 10 minutes. Internal temperature of white |
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| meat should be 170oF and of dark meat, 180oF. |
3. | Turkey breast | 3.0 - 6.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover |
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| (1.4 - 2.7 kg) |
| foil and let stand 10 minutes. Internal temperature of white meat |
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| should be 170oF. |
4. | Pork | 2.0 - 3.5 lb | Low | Boneless pork loin is recommended because it cooks evenly. Place |
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| (0.9 - 1.5 kg) |
| on low rack. After cooking, remove from oven, cover with foil and |
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| allow to stand |
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