Steps 1 through 3: Preparation
1. Prepare Cabinets
General Instructions:
The single oven can be installed under a counter or in a wall or cabinet. The double oven can be installed in a wall or cabinet.
Choose a location away from strong drafts and where electrical power can be provided.
The oven support surface must be a minimum 3/4” thick plywood platform. For single ovens, it must support 150 pounds. For double ovens, it must support 290 pounds. The platform must be solid, level and flush with the bottom of the cabinet cut out
Cabinet Cutout Dimensions
See Table 1, below and Figures 1, 2 and 3 on following page for cutout dimensions.
Verify that wiring inside house is adequate.
Most wiring codes require a separate circuit with separate disconnect switch and fuses either in the main entrance panel or in a separate switch and fuse box.
Most local building regulations and codes require that electrical wiring be done by licensed electricians. Be sure to install your oven according to the electric codes in place in your region.
3. Prepare Oven
Remove any remaining packaging and discard. Remove racks, accessories and oven door(s) and set aside. See instructions in Use and Care Manual for proper removal of oven doors. DO NOT lift oven by door handles!
Place oven in front of cabinets where it is to be in- stalled. Rest it on a jack or other sturdy support so that it is in line with the cabinet cutout.
2. Prepare Electrical Outlet
Warning Turn power off at service panel and lock service panel before beginning.
General Information
Ovens are dual rated for use on either 120/240 VAC or 120/208 VAC. See Table 2 at right for power ratings and circuit breaker sizes based upon the supply voltage for each model.
The junction box must be located in the indicated space in Figures 1,2 and 3, next page. It should be easily reached through the front of the cabinet where the oven will be located.
Verify that wiring to house is adequate.
Contact your local utility company to verify that the present electric service to your home is adequate. In some instances, the size of the wiring to the house and service switch must be increased to handle the electrical load demanded by the oven.
Table 2: Electrical Specifications
Electrical Specifications
Model Volts Watts Amps
HB30S | 120/240 | 3,650 | 15 8 |
HB30D | 120/208 | 3,550 | 17 6 |
120/240 | 7,250 | 31.2 | |
| 120/208 | 7,050 | 34.8 |
| Ltr | Dimension |
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| Double |
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| 27” |
| 30” | 27” |
| 30” | |||||||
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A | Cutout Width | 25 1/2” - 26” | 28 1/2” - 28 3/4” | 25 1/2” - 26 | 28 1/2” 28 3/4” | ||||||||||||
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| B | Cutout Depth | 24 |
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C | Cutout Height | 23 5/8” |
| 23 5/8” | 47 5/8” |
| 47 5/8” | ||||||||||
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| D | Floor to Bottom of Cutout | 34” |
| 34” | N/A |
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| E | Top of Cutout to Opening Above | 1” min |
| 1” min | 1” min |
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| F | Bottom of Cutout to Opening Below | 1/4” min |
| 1/4” min | 1/4” min |
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Single Oven Under Cabinet Installation Only |
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G | Top of Cutout to Top of Counter | 4 1/2” min |
| 4 1/2” min | N/A |
| N/A | ||||||||||
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| H | Side of Cutout to Adjacent Door or | 1/4” min |
| 1/4” min | N/A |
| N/A | |||||||||
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| I | Oven Door Frame Width | 26 1/2” |
| 29 1/2” | N/A |
| N/A | |||||||||
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