Silvercrest 600 B26 manual Sweet Fruit Spread, Gb Ie, SSMS 600 B2

GB

IE

Sweet Fruit Spread

Ingredients

■250 g Strawberries or other fruit (fresh or frozen)

■1 packet (about 125g) Preserving sugar without cooking

■1 dash of Lemon juice

■1 pinch of the pulp of a Vanilla pod

Preparation

1)Wash and clean the strawberries, at the same time removing the green stems. Drain well in a colander, so that you are rid of excess water and the spread is not too watery. Slice larger strawberries into small pieces.

2)Weigh 250 g of strawberries and place in a suitable blender jug.

3)Add a dash of lemon juice.

4)If desired, scrape out and add the pulp of a vanilla pod.

5)Add the contents of the packet of preserving sugar without cooking and mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still large pieces in it, allow it to stand for 1 minute and then purée it again for 60 seconds.

6)Enjoy the fruit spread straight away or pour it into a glass jar with a screw cap and firmly seal it.

16 SSMS 600 B2