GB
IE
Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients | max. | Processing time | SPEED | |
amount | ||||
|
|
| ||
Onions | 200 g | approx. 20 Sec. | Level 1 - 3 | |
Parsley | 30 g | approx. 20 Sec. | Turbo | |
Garlic | 20 cloves | approx. 20 Sec. | Level 1 - 5 | |
200 g | approx. 15 Sec. | Level 1 - 5 | ||
Hazelnuts/ | 200 g | approx. 30 Sec. | Turbo | |
Almonds | ||||
|
|
| ||
Walnuts | 200 g | approx. 25 Sec. | Level 3 - 4 | |
Parmesan | 250 g | approx. 30 Sec. | Turbo | |
| 1 cm |
|
|
10 | SSMS 600 B2 |
