Chocolate Cream
For 4 people
Ingredients
■350 g Whipping cream
■200 g Dark chocolate (> 60% Cocoa)
■½ Vanilla pod (Pulp)
Preparation
1)Bring the cream to a boil, crumble the chocolate and melt it slowly over low heat. Scrape out the pulp of half a vanilla pod and blend it into the mixture.
2)Allow it to cool and set completely in the refrigerator.
3)Before serving, stir with the whisk 0 until creamy.
Tip: This tastes good with fresh fruit.
Mayonnaise
■200 ml neutral vegetable oil, e.g. Rapeseed oil
■1 Egg (yolk and egg white)
■10 g mild Vinegar or Lemon juice
■Salt and Pepper to taste
Preparation
1)Place the egg and lemon juice in the mixing jug, hold the whisk 0 perpen- dicular to the jug and press and hold the turbo button.
2)Slowly add the cooking oil in a thin uniform stream (within 1:30 minutes), so that the oil combines with the other ingredients.
3)Finally, season to taste with salt and pepper.
GB
IE
SSMS 600 B2 | 17 |
