Silvercrest SHMS 300 A1 manual Speed levels, Operation, Kneading and Whisking

Models: SHMS 300 A1

1 9
Download 9 pages 54.27 Kb
Page 6
Image 6
Speed levels

Speed levels

0 Appliance is switched off

1Good starting speed for mixing "soft" ingredients such as flour, butter, etc.

2Best speed for blending liquid ingredients

3 Optimum speed for mixing cake and bread dough

4 For whipping butter to form a fine foam, sugar, for desserts etc.

5 For beating egg whites, cake glazing, cream etc.

For operating the blender:

Only usable in combination with the turbo button.

Turbo:

this button allows you to have the full power of your appliance immediately at your disposal.

for operating the blender

Operation

Kneading and Whisking

Operation Warning:

Do not operate the mixer for longer than 10 minutes in one session. After 10 minutes, allow the appliance to rest until it has cooled itself down.

1.Before the first usage, clean the attachments

(w,e,r), the mixing bowl 7 and the lid 9.

2.Insert the whisk e or the kneading hooks r into the appliance until they securely and audibly engage.

Always insert the kneading hook r or the whisk e with the cogged wheel into the predetermined opening (marked with a cog wheel) on the handmixer.

3.Release the mixer holder by pressing the release button for tilting 5 and lift the mixer holder up- wards.

4.Remove the mixing bowl 7 and fill it with the quantities of ingredients to be prepared.

Warning:

NEVER fill the mixing bowl 7 beyond the Max marking (approx 2.5 l) with ingredients. If you do, there is a risk they could spill over the edge during operation.

Never fill the mixing bowl 7 with more than a total of 1.5 kg of ingredients. Otherwise the motor may be damaged.

5.Replace the mixing bowl 7 onto the mixing stand 6.

6.Press the release button for tilting 5 and lower the holder downwards.

7.Place the hand mixer on the holder so that it firmly engages.

8.Slide the lid 9 into the guiderails on the mixing bowl 6 so that it is firmly seated.

Note:

Should you wish to add ingredients whilst mixing, open the filler opening 8 and insert them through it. To avoid a splattering of the ingredients, be sure to reclose the filler opening 8!

You can also use the hand mixer without the mixing stand 6. Especially with minor amounts of liquids you are advised to use the hand mixer without the mixing stand 6. Otherwise, the liquid may not be completely captured and thus not mixed thoroughly.

- 4 -

Page 6
Image 6
Silvercrest SHMS 300 A1 manual Speed levels, Operation, Kneading and Whisking