Table - Frying Times
This table provides details of the temperatures at which specific foods must be fried and how much frying time is required for them. Should these details differ from those shown on the food packaging, please observe the instructions given on the packaging.
Foodstuff | Temperature | Time in minutes | ||
(approx.) | ||||
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Beefburger (frozen) | 150 °C | 3 | - 5 Minutes | |
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Pork chops (breaded) | 150 °C | 15 - 25 Minutes | ||
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Chicken pieces | 150 °C | 10 | - 18 Minutes | |
(large pieces) | ||||
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Chicken pieces | 150 °C | 8 - 18 Minutes | ||
(small/medium pieces) | ||||
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Potato chips (fresh) | 160 - 170 °C | 10 | - 15 Minutes | |
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Potato chips (frozen) | see manufacturers | see manufacturers | ||
details |
| details | ||
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Scampi (fresh) | 170 °C | 3 | - 5 Minutes | |
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Mushrooms | 180 °C |
| 5 Minutes | |
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Note:
In the degree details it can happen that there will be minor temperature variations. The values given in the table are intended as aids for guidance. They refer to a volume of approx. 300 Gramm. Subject to the con- sistency of the foodstuff, the times can vary.
When frying larger amounts, always bear in mind that the foods to be fried must be completely covered with cooking oil/fat after the frying basket 3 has been lowered.
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