Cool-Zone
Deep Fat Fryer
Intended Usage
The deep fryer is intended for use in private house- holds, for frying foodstuffs. It is not intended for use in commercial or industrial environments.
Safety instructions
Risk of electrical shocks.
•Connect the appliance to a mains power socket delivering a voltage of 230 V ~ 50/60 Hz.
•Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department.
•Ensure that the power cable never becomes wet or moist during operation.
Never submerge the operating/heating element and the housing with the power cable in water, and do not clean these components under running water.
Risk of fire!
•Do not use the appliance in the vicinity of hot surfaces.
•Do not leave the appliance unattended when in use.
•Do not use an external timing switch or a separate remote control system to operate the appliance.
•NEVER melt solid fat (fat in blocks) in the deep fryer. The heating element may be damaged by the high temperature and there is a risk of fire! Melt the fat beforehand in a saucepan or si- milar.
NEVER use water to extinguish the fire!
•Old or dirty fats and oils can spontaneously ignite themselves if overheated. Change the oils or fats in good time. In case of fire, remove the power plug from the wall and smother the burning fat or oil with a damp towel or fire blanket.
Risk of personal injury!
•This appliance is not intended for use by individuals (including children) with restricted physical, physio- logical or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used.
•Children should be supervised to ensure that they do not play with the appliance.
•Ensure that the appliance stands with a safe and secure positioning.
•Do not operate the appliance if it has sustained a fall or is damaged. Arrange for the appliance to be checked and, if necessary, repaired by qualified technicians.
•During the frying process hot steam is generated, especially when the lid is open. Keep a safe distance away from the steam.
•Ensure that all parts are completely dry before pouring oil or liquid fat into the deep fryer. Otherwise, hot oil or fat could splatter out.
•Carefully pat all foodstuffs dry before placing them in the deep fryer. Otherwise, hot oil or fat could splatter out.
•Be especially careful with frozen foodstuffs. Remove all ice particles. The more ice there is on the foodstuff, the more the hot oil or fat will splatter.
•Some parts of the appliance become very hot during operation. Touching these may cause serious burns.
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