Note:
When charging the stainless steel container 4 with fat, NEVER fill it to above the MAX marking or to below the MIN marking.
6. Insert the plug into a mains power socket.
The power cable may not make contact with the hot areas of the deep fryer. Risk of electric shock!
7. Replace the frying basket 3.
Risk of personal injury!
When closing the appliance lid, take care to ensure that you ALWAYS touch it ONLY on the front black part. The metal parts become very hot! Risk of Burns!
8.Close the appliance lid.
9.Push the handle locking button w downwards and lower the handle.
Frying foodstuffs
1.Switch the eep fryer on with the On/Off switch 0. The control lamp integrated into the On/Off switch 0 starts to glow.
2.Turn the temperature controller 8 to the required temperature. The cooking oil or the fat is now heated up to the required temperature. When the required temperature has been reached the green control lamp 9 starts to glow.
Note:
The correct frying temperature is to be found either on the food packaging or from the table in these operating instructions. A rough guide as to which foods should be fried at what temperature is given by the pictures on the front of the deep fryer:
Symbol | Foodstuff | Temperature |
| Scampi | approx. 130 |
| °C | |
|
| |
| Chicken | approx. 150 |
| °C | |
|
| |
| Potato chips | approx. 170 |
| (fresh) | °C |
| Fish | approx. 190 |
| °C | |
|
|
The values given are only for guidance. The tempe- rature can vary depending on consistency and per- sonal taste!
3.Pull the handle upwards until it audibly engages.
4.Open the appliance lid by pressing on the lid release button 6.
5.Remove the frying basket 3 and place into it the food to be fried. The frying basket 3 may, at the most, only be filled up to the max marking on the inside of the frying basket 3 with foods to be fried.
6.Carefully replace the frying basket 3 into the deep fryer.
7.Close the appliance lid. This must click in audibly.
8.Slide the handle locking button w downwards. The handle now allows itself to be lowered. The frying basket 3 is at the same time lowered into the hot oil or fat.
- 5 -
