3.5 Safety and energy saving advice
The diameter of the bottom of the pan should correspond to that of the burner.
■Do not use pans with a base diameter less than 12 cm. Smaller pans will not
be stable.
■Do not use cooking pans that extend beyond the edge of the hotplate.
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| NO | YES | |||||||||||
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| Do not use small diameter cookware on | Always use cookware that sits |
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| large burners. The flame should never | stably on the burner to avoid |
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| come up the sides of the cookware. | wasting gas and discolouring |
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| the cookware. |
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| Never cook without a lid or with the lid | Always place the lid on the |
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| half off: you are wasting energy. | cookware. |
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| Do not use a pan with a convex or | Only use pots, saucepans and |
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| concave bottom. | frying pans with a thick, flat |
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| bottom. |
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| Do not use cookware with a large | Always place the cookware |
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| diameter on the burners near the | right over the burners, not to |
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| controls. Large cookware that is placed in | one side. |
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| the middle of the burner may touch the |
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| controls or be so close to them that they |
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| increase the temperature in this area and |
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| cause damage. |
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| Never place cookware directly on top of | Place the cookware on top of |
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| the burner. | the pan support. |
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| Do not use excessive weight and do not | Handle cookware carefully |
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| hit the hob with heavy objects. | when they are on the burner. |
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■Do not use roasting pans, frying pans or grill stones that require using several
flames at the same time because the resulting heat
■Do not touch the hob top and pan support while using them or for a certain period after using them.
■ As soon as a liquid starts boiling, turn down the flame so that it barely simmers.
GB 17